Effect and function of fig dry boiled water

What diseases can figs treat? Dried figs have high nutritional value, which can stimulate appetite and help digestion. So what's the effect of drinking figs with boiling water? Next, I will learn the efficacy and function of fig dry boiled water with you.

The effect and function of fig dry boiled water People are familiar with fig, and know that its fruit, fig, is a fruit with particularly high nutritional value. In fact, people's understanding of fig is somewhat one-sided. It is a characteristic plant with treasures all over it. Besides fruit, roots and leaves can also be used as medicine. Let's talk about the efficacy and function of fig roots first.

1, the effect of fig root. Figs can clear channels and activate collaterals, relieve swelling and pain, and clear away heat and toxic materials. It can be used to treat lumbago and leg pain, hemorrhoids, low milk production and other diseases, and the therapeutic effect is very obvious.

2, fig roots can cure rheumatic bone pain. Fig root has a good therapeutic effect on human rheumatic bone pain. Usually, you can stew a proper amount of fig roots with lean pork, and then eat meat and drink soup. You can also stew fig roots with cooked eggs into soup, and then take it, which can play the role of expelling wind, removing dampness and relieving pain.

3, figs can cure sore throat. Figs have a good therapeutic effect on sore throat and itchy skin. Usually, the roots of figs can be peeled off, then ground into powder, put into a cup and brewed with boiling water, and then used for tea. After drinking for two days, the symptoms of sore throat can be obviously alleviated. In addition to these effects, fig roots can also treat human lymph node tuberculosis. During the treatment, fresh fig roots can be washed, directly decocted with water and used uniformly.

How to eat figs (1) fig stew: lean pork100g, fig 60-100g, put in a bowl, add appropriate amount of salt and boiling water, and steam in a pot. Has the effects of invigorating stomach and regulating intestine. Suitable for hemorrhoids, chronic colitis, asthma, chronic bronchitis and other diseases.

(2) Material of fig ribs soup: (4 persons) 500g of fig ribs, 20g of dried tangerine peel 1 piece of medlar. Seasoning: salt 1-2 tsp soy sauce 4 tsp salad oil 2 tsp pepper. Exercise:

1. Wash the fig, cut it into about 1 finger size, put it in a larger pot with the pork ribs, medlar and dried tangerine peel scalded with hot water, inject 12 cup of water, cook it with high fire for 20 minutes until it boils, and then adjust it to medium fire to continue cooking 1 hour.

2. The fig is cooked until the meat is soft, seasoned with salt and drunk in a bowl. Take out the ribs, cut them into appropriate sizes and eat them with seasoning. Seasoning should be mixed with appropriate amount of soy sauce, salad oil and pepper.

(3) Ingredients for stewed lean meat in figs: 2 figs, lean meat 100g, candied dates 1. Fang Jie: Ficus carica is sweet and non-toxic, which helps digestion, clearing heat and moistening intestines, stopping diarrhea and treating five hemorrhoids; Sweet jujube can strengthen the spleen and stomach; Pork is sweet and flat, and has the functions of nourishing yin, moistening dryness, invigorating qi and nourishing blood. Practice: Wash the pork and cut it into pieces, then put it in a stew with the washed figs and candied dates, add 300 ml of water and stew for 2 hours. Applicable people: hemorrhoids, swelling and bleeding, spleen and stomach weakness, indigestion, diarrhea, hepatobiliary fever, red eyes and swelling and pain.

Figs can be eaten on an empty stomach. Fig is a kind of fruit with high nutritional value, which is deeply loved by everyone. Experts say that figs can be eaten on an empty stomach and can be eaten by the general population. However, patients with fatty liver, cerebrovascular accident, diarrhea and normal periodic paralysis of potassium should not eat it; People with loose stools should not eat raw food.

Figs contain a lot of pectin and vitamins. After absorbing water, fruits can absorb a variety of chemicals. After eating, harmful substances in the intestine are absorbed and excreted, which can purify the intestine, promote the proliferation of beneficial bacteria, maintain normal cholesterol content and quickly discharge toxic substances.

Fig is rich in protein-decomposing enzymes, lipases, amylases and oxidases, which can promote protein decomposition. After eating more meat rich in protein, figs are used as fruit after meals to help digestion. Figs contain carotene, fatty acids, rutin, etc. Therefore, it has the effects of lowering blood pressure, antioxidation, reducing blood lipid, enhancing vascular elasticity and relieving arteriosclerosis.

Figs can be eaten raw or processed into sauces, drinks and preserves. Wash fresh figs as carefully as possible before eating them. You can eat the skin outside or the food inside. Or after washing the fig, you break it and eat the meat inside.

Figs can also be used to make fruit salads, various appetizers and mixed with cheese and ham. The thin broth of figs and carrots is nutritious and delicious, and figs can also cook quite delicious dishes with game such as rabbit meat and poultry meat.

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