Which dish goes well with white wine?

Since ancient times, "drinking" and "eating" have never been separated. Where there is wine, there is rice, and where there is rice, there is wine. Drinking and eating are closely linked and complement each other, so you must eat before drinking, otherwise it will hurt your health, and you need to drink while eating, so that you will feel delicious and interesting, and you will not feel boring. China's food culture is extensive and profound, so is the wine culture. Ancient Su Shi's wonderful poem "When will there be a bright moon? Asking for wine from heaven is passed down from generation to generation. In the Tang Dynasty, Li Bai even had the reputation of "Brewmaster". The poem "The tulip in lanling wine and the amber light in the jade bowl make the host intoxicated, but I don't know where I am" is also passed down through the ages.

Eating a few snacks and drinking a few drinks is actually a very happy thing. On holidays, friends and relatives get together, and there is always drinking at the dinner table. Drinking can also properly adjust the atmosphere, enhance mutual feelings, and make people feel that life is moist and comfortable. But it's best to drink as much as possible, don't drink too much, and don't drink on an empty stomach to ensure that it won't hurt you.

Appetizers are a must on the table, so which dish is a perfect match with white wine? Let's see what kind of appetizer is suitable for drinking white wine. Protein-rich food alcohol will affect metabolism after entering the human body, so foods rich in protein can be supplemented with nutrition in time, such as bean products, meat, eggs and so on. Because protein and fat stay in the stomach for the longest time, alcohol will not flow into the intestine quickly and be absorbed, making people drunk. This reason is also the reason why drinking on an empty stomach is not desirable. If there is food in the stomach, the time for alcohol to reach the intestine can be prolonged.

Food Dietary Fiber Foods rich in dietary fiber can slow down the absorption time of alcohol in the intestine, make people less likely to get drunk, and effectively protect the liver. Hot and sour potato shreds mixed with onion and fungus are very good.

Put some sugar and sugar in the appetizer to protect the liver. This is because the main component of alcohol, ethanol, will be excreted through the decomposition and transformation of the liver after entering the human body. So when choosing appetizers, choose a dessert, such as sweet and sour fish, shredded yam, sweet and sour peanuts and so on.

It is advisable to put some Xiaoyi Wen in appetizers. Alcohol can react chemically, so it has a certain hangover relieving effect, which is why it is best to drink some vinegar dishes or soup, such as hot and sour soup.

So which dish is a perfect match with white wine? The most popular dishes in life are probably the following. Speaking of the first peanut, I think the first thing that most people think of is peanuts. It seems that not many people will refute the status of peanuts as "the first in the rivers and lakes".

First of all, peanuts are high in nutrition, often called "longevity fruit", and high in protein, which is easy to digest, absorb and utilize. Peanut is also rich in eight kinds of amino acids and vitamins, so drinking wine is very beneficial to people's health. Peanuts are affordable and affordable for everyone. Peanuts are also called "resistant to eating", which means resistant to eating, and the number is very large. Peanuts are oily, especially fried peanuts, which are particularly fragrant. A good "national appetizer" can continue to this day, and its taste will certainly not disappoint. Drinking and eating something greasy will not hurt your stomach or get drunk easily. The second beat of cucumber is simple and easy to make. Even if you are not prepared, you can serve the table quickly. It can be made sweet or salty, and the cucumber is easier to taste, crisp and refreshing, which is very suitable for drinking. Do you feel the same way?

The third delicacy, stewed pig's head or pig's ear, is oily and shiny, fragrant and salty, mellow in taste, fragrant and chewy, elastic, soft and delicious but not greasy. The more you eat, the more you want to eat The key is to eat it in your stomach first, then drink it, so it won't hurt your stomach and get drunk easily. It should be a good appetizer.

The fourth kind of sauce beef, which is also recognized as the standard appetizer of liquor, is rich in meat and chewy, but less oily and fragrant. It has been a good appetizer since ancient times, and its position is deeply rooted in everyone's subconscious.