How to cook fried meat with spring bamboo shoots?

Fried pork slices with bamboo shoots is a nutritious and delicious home-cooked dish. The main raw materials are bamboo shoots and lean meat. The ingredients are simple, the method is not complicated, and the taste is moderate, which is especially suitable for cooking at home.

Spring bamboo shoots are perennial evergreen herbs, and the edible parts are primary, tender and fat buds or whips. Bamboo shoots dug up after beginning of spring are famous for their fat, white as jade, tender and delicious? Dish king? . When cooking, whether it is cold salad, stir-fry or soup, it is delicious and one of people's favorite dishes.

Today, I will share with you a fried sliced pork with dried bamboo shoots. The ingredients and seasonings used are at the end of the article. Please see our operation for details.

Prepare pork belly, half a catty of bamboo shoots, garlic, green onions and green peppers.

First, cut some ingredients into sections, a few pieces of garlic into sections, a section of green onion into chopped green onion, half of green pepper into triangular pieces, and half of red pepper into sections, and put them into a material bowl for later use.

Cut the spring bamboo shoots into sections, then cut them into oblique slices and put them in the pot for later use.

Slice pork belly and put it in a bowl for later use.

Boil water in a pot, add a spoonful of salt, then control the water content of bamboo shoots, pour them into a colander for later use, add bamboo shoots after the water boils, blanch for two minutes, and then pour off the water control.

Take another pot, put cold oil, pour it out, leave the bottom oil in the pot, add the sliced meat and stir-fry until it is 80% cooked, add the onion and garlic until fragrant, add 5g of soy sauce, stir-fry a few times, and pour in the sliced bamboo shoots.

Add 5g of oyster sauce, stir fry for a while, pour in half a spoonful of water, then add 2g of thirteen spices, 2g of pepper,10g of sugar, 5g of soy sauce and 3g of salt.

Stir-fry a few more times, then add chopped green peppers, thicken a little starch and sesame oil, stir-fry a few more times, and then turn off the heat and serve.

Ok, here, this nutritious and delicious fried pork slices with bamboo shoots is ready.

The following ingredients and seasonings are for your reference only.

Ingredients: bamboo shoots, pork belly, garlic, green onions, green peppers, red peppers and water starch.

Seasoning: soy sauce, oyster sauce, thirteen spices, pepper, sugar, soy sauce, salt and sesame oil.