List of hot pot meat dishes

Tripe, spicy beef, fat beef, goose intestines and crispy meat are the most popular. Of course, besides these hot pots, there are many dishes, such as chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton rolls, mutton skewers, tripe, squid, fish fillets, pork loin, pig brain, tenderloin, beef, eggs and pots.

Hot pot vegetarian dishes:

Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, small vegetables, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, frozen bean curd, bean curd foam, thousand knots and so on, as long as you like vegetarian dishes.

A complete list of hot pot materials, I hope it will help you.

Boil soup

We all know that there are two kinds of soup bases in hot pot, clear soup and red soup. Let's take old duck soup as a clear soup as an example:

Two kilograms of pig bones and an old duck are washed and mashed, washed, eviscerated, put into a pot, and added with cold water until they are submerged (Bian Xiao's trick: add enough cold water at a time, don't add cold water halfway).

Red soup for use: add appropriate amount of onion, ginger (beaten loose) and garlic, and simmer for 2-3 hours, until the oil is fragrant, the soup is clear, and the filter residue is drained. Put the seasoning of Sichuan hot pot (Chongqing hot pot) into the hot pot, add the cooked soup, add salt and chicken essence, and boil the seasoning to wash the vegetables.

Clear soup for later use: add appropriate amount of onion, ginger and garlic, and stew over high fire. The soup is milky white, mellow and fresh, drain the residue, and add salt and chicken essence to make a white soup.

Prepare food:

Meat dishes:

Chicken wings, ribs, sausages, sausages, beef and mutton, pork belly, various fish balls, meatballs, chicken gizzards, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp, etc.

Vegetarian dishes:

Corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried citron, dried fruits, steamed buns, rice cakes, bread slices, cotton candy, lettuce (lettuce wrapped in meat) and so on.

Fruit:

Banana, papaya, apple, pear, pineapple, cantaloupe, etc.

Drinks:

Mineral water, cola (to remove greasy), herbal tea (to reduce fire), orange juice, beer, etc.

Seasoning:

Blended oil, salt, barbecue sauce (juice), Chili powder (Laoganma), Cumin, allspice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.