Poetry for the construction of civilized Fuling

I keep emphasizing Fuling because it is too small and can easily be ignored. In the past, Fuling in Sichuan was a remote mountainous area and could not be illuminated. Now, Fuling is directly under the jurisdiction of Chongqing and is its satellite city. Fuling is easily covered. Fuling, while I am still here When writing poems, I keep writing you into the words. I have the same experience as you. I keep shouting Fuling Fuling, "Guilin Landscape Song" and "Jiangnan with the Noise of Chickadee". I need a soundtrack to connect with China, where there are so many titles and different tastes. Among different pickled vegetable products, Fuling mustard can be regarded as the best. It is famous for its appearance like jasper and red as agate, its special flavor of fresh, fragrant, tender and crisp, rich nutrition, convenience and deliciousness, storage and cooking resistance, etc. It is well-known for its various uses such as dining and tea seasoning. At home and abroad, it is one of the three most famous pickles in the world, together with European pickles and sweet and sour cabbage. It is also one of the three famous vegetables exported by China (mustard, mustard, and bamboo shoots). Because Fuling District is the birthplace and concentrated production area of ??mustard, it is known as the hometown of mustard in China. Pickled mustard is a pickled food made by specially processing and pickling the tuber stem of a vegetable cultivated plant called mustard (commonly known as green cabbage head) as raw material. The soil and climate conditions in eastern Sichuan are most suitable for the growth of tuber mustard, and the tuber stems formed are particularly fat and tender; the natural environment during its processing is also unique, and it can be dehydrated in the open air under the slight natural wind. It is pickled and processed under certain conditions; coupled with a set of unique processing techniques accumulated over a long period of time, the rich nutrients of the tuber can be maintained and reasonably transformed, and the unique taste can be displayed. At the beginning of the 18th century, mustard had been cultivated along the Yangtze River in Fuling, and its production into mustard began in the 24th year of Guangxu's reign in the Qing Dynasty (1898). The following year, Qiu Shouan, a native of Fuling, began commercial processing in batches and put it on the market. However, it was still in an exclusive state of operation until the end of the Qing Dynasty. It was not until the beginning of the Republic of China that it spread rapidly. By the 1920s, it had formed a major industry. More than a hundred years. It is not easy for a kind of pickle food made from the humble green cabbage head to become famous all over the world and enjoy a good reputation at home and abroad. On the one hand, this relies on its own qualifications, and on the other hand, it is due to its deep cultural connotation. Legend has it that there is a place called "Gaohua Rock" by the Yangtze River in Fuling, where Qiu Tian and Huang Cai lived. Huang Cai’s spiced pickles made from green cabbage heads are very delicious. When a local wealthy man, Yin Shilang, organized a wine tasting, he had to order Huang Cai to make 120 large bowls of five-spice vegetables within 10 days. But five-cilantro cannot be made in ten and a half days. The fresh vegetables must be dehydrated first. Qiu Tian and his wife stayed up all night because of this. At dawn, Huang Cai suddenly remembered that when selling glutinous rice balls during the Chinese New Year, he used stones to squeeze out the water from the glutinous rice balls in his pockets. Can the water from the pickles be squeezed out in the same way? After several experiments, Qiu Tian and his wife finally succeeded. Since then, the name "Zhacai" has spread from the Qiu Family Courtyard. Whether this legend is reliable or not, no one has verified it. However, it is a testable fact that Qiu Shouan's small workshop in the Guangxu period of the Qing Dynasty was the first to use a box to squeeze out the moisture of pickles to make finished products, and that the mustard was made according to this production method. Regardless of legend or fact, mustard represents hard work and wisdom, which should be its main connotation. The best Fuling pickled mustard must first have good green cabbage heads. The cabbage heads must be of moderate size, moderately crisp and soft, have the right amount of water, and have a fragrant and slightly sweet taste, not bitter or astringent. This is related to both soil and climate. Pingba, river valleys, and hilly areas in Fuling, Nanchuan, Fengdu, Luoqi and other places are rich in high-quality rapeseed. Secondly, it is dehydration. The legendary method of squeezing out water has not been implemented on a large scale. Generally, Fuling pickled mustard is dehydrated by wind, that is, after cutting the skin of the vegetable heads into cramps, they are strung together with strips and dried on branches or specially built racks. Every spring when the cabbage is harvested, in Longtan, Mawu, Lidu, Linshi, Xinmiao, Qingxi, Yum, Zhenxi, Nantuo, Mingyu in Nanchuan and other places in Fuling, strings of green cabbage are like pearls all over the slopes. Dressed in the same way, it is spectacular. After the air is dehydrated, it is dehydrated with salt and then placed in a jar for sealing. During refining, the rough-processed green cabbage heads are desalted and cut into various shapes, and then mixed with various required seasonings to make finished mustard vegetables, which can be sealed in small jars or packed in bags, cans, and bottles. In short, the air must be isolated. collect. Fuling mustard has become famous very early and is one of the three most famous pickles in the world. Changes in my family The tenth day of the first lunar month in 1994 was the most beautiful day in the world. On this day, I was born. The sun was shining brightly, the breeze was gentle, and I grew up happily in the ocean of love from my parents. Now, I am a nine-year-old girl in fourth grade. I often hear adults say, "The world has changed so much." In fact, the changes in my family are really big.

My parents are both teachers in school. In my memory, the place where my family first lived was a two-story building in the school. This building looks shabby: the red tiles on the roof are like the queue of our kindergarten children, crooked. Some places are missing a piece, which is covered with black tiles, which makes people feel particularly uncomfortable. The walls are made of neatly built red bricks. From a distance, they look like many square boxes stacked on top of each other, but when walking, In front of it, the red bricks seemed to be rotten. When you touch them with your hands, a layer of red dust will fall off. Dad told me that this house has a long history, more than 20 years ago, and now it is as old as a grandfather. We lived on the first floor and the house was small. Things at home are like disobedient children, always crowded together, making people feel messy. Every day, my mother would let me go out as soon as she was cooking, otherwise the fumes would be unbearable. In spring, there will be many small water droplets on the floor. These small water droplets are very annoying. My rag doll's white face is covered with small pockmarks. Mom said that it was mildew, caused by small water droplets. From that moment on, I hated the house we lived in. One day, my father took my hand and pointed at a group of busy construction workers and said, "We are going to have a new house!" I felt very happy after hearing this. I exclaimed happily: "My rag doll has a new house!" I don't know how long it took, but we moved into a spacious and bright new building. This four-story new building is so beautiful! Majestic, tall, beautiful, beautiful... any good words can be used for her. My home has three bedrooms and two living rooms. The walls are painted snow-white, and the floor is paved with ceramic tiles, which are smooth and clean. I can play happily on it with my bare feet every day. Things in the house are neatly arranged and no longer crowded. I put my rag doll on the aluminum balcony and let her bask in the sun every day. My mother no longer nags about the choking fumes. While cooking, I play in the living room or watch cartoons. In the spring, my mother no longer has to worry about the little water drops; in the summer, our whole family sleeps on the floor, with the electric fan blowing, and sleeps until daylight; in the autumn, we take our grandparents to the house Come home and live a "magical" life together; let alone winter, we turn on the air conditioner, snowflakes are falling outside the window, and the house is warm. One day this year, I came home from school, opened the door, and saw a big, shiny computer in the living room. I couldn't help shouting with joy. Soon, I learned to surf the Internet from my father. On Saturdays and Sundays, my father and I would read stories and watch animations online... Once, my father asked me what has changed the most in the world. Without thinking about it, I said, "My family has changed the most!" Dad touched my head, smiled and said, "Then tell me, why have there been such big changes in my family?" Dad looked at me and thought for a long time. There was no answer, so he said: "Actually, this is all the credit of ***!" After hearing this, I shouted loudly: "*** is so good! *** is so good!" Dad looked at me happily. He also said loudly: "The Communist Party of China is so great!" Changes in my family From 1995 to 2002, my family changed a lot. In my memory: before moving, the area of ??the house was 57 square meters, and there was only an ordinary large bed and a small 14-inch TV. When sleeping, three people squeezed into one bed, but they didn’t have much money to buy another one. Moreover, there was no place to put it. A family of three ate on a small round table. It was too small, and one could not spread his legs, and that one could not stretch his legs. Don't open your arms; when watching TV, the three of us watch different channels, and we don't know who to listen to. Oh, I really can't help it. Sometimes the channel is not clear, but there is nothing I can do. This TV only has 30 channels; My mother rides a bicycle at work and feels tired when she comes home. I see people with motorcycles, and I get jealous; It is very inconvenient for my mother to wash clothes, and sometimes her hands are red when she rubs them, but she can’t help but Washing, mother's hands are often cracked by frost. The average monthly salary of mom and dad is less than one thousand yuan. After moving, the family's living conditions became richer: the house area was nearly 100 square meters. With an extra large bed, sleeping is more spacious; with an extra dining table, eating is no longer crowded. Moreover, it can seat six or seven people; there is no need to make noise when watching TV, and the TV is clearer. If there are many people, you can also turn on the small screen and let others watch other things. The original 14 inches has become 29 inches, and the original 30 channels have become 100 channels; our family has a new motorcycle, and it is very relaxing when we get home; it is hot in the summer, and with air conditioning, the wind can be as fast as we want. , as slowly as you want.

The air conditioner not only cools but also heats; the washing machine is fully automatic and can wash clothes for mom, freeing up more time for other things. Mom and Dad’s annual income is three times what it was five years ago. All of this is inseparable from the development of social economy and the hard work of parents. I hope that life will be better next year, our country's economy will develop faster, and our motherland's tomorrow will be more brilliant and brilliant!