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Is ferrero chocolate delicious? Why is it so expensive?
Ferrero Company was founded in 1946, and michele ferrero took over the company in 1950, turning a small chocolate factory into an international chocolate kingdom. Here are some related stories:
1, with an annual output of 4.6 billion Jinsha chocolates, Ferrero Group is the fourth largest chocolate producer in the world, specializing in chocolate hazelnut products. In addition to the well-known Ferriero Kym, there is also hazelnut chocolate sauce, which is very popular all over the world, with an annual turnover of over 9 billion US dollars (about 69.8 billion Hong Kong dollars). The group produces 4.6 billion Jinsha chocolates every year and sells them to more than 30 countries and regions around the world. On average, a bottle of hazelnut chocolate sauce Nutella is sold every 2.5 seconds, which is faster than the speed of human birth (1 person is born every 8 seconds). ?
2. Kym started with hazelnut sauce. Pietro ferrero set up a chocolate laboratory in Piedmont near the end of World War II in 1942 to provide food for the coffee shop and bakery run by his wife Pierrat. At that time, due to the shortage of cocoa caused by the war, hazelnuts were abundant in the local area, which made him think of using hazelnut sauce as raw material, adding hazelnuts to chocolate, and then mixing cheap vegetable oil to reduce the amount of chocolate, thus making a butter-like hazelnut chocolate sauce called "Pasta Gianduja", which is used to spread bread and make desserts. Ferrero's first product, hazelnut chocolate sauce, is used to spread bread and make desserts.
3. Jinsha in different places has different tastes. Michelle followed in her father's footsteps and invented a series of chocolate hazelnut products. 1982 launched Jinsha chocolate. RondNoir and Raffaello are also in the same series. It turns out that Jinsha chocolate is produced in different regions of Italy, and each factory will make different tastes and packages according to the tastes of export regions. Jinsha chocolate factory makes different tastes and packages according to the tastes of export areas.
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