How to make fondant rosesIntroduction to how to make fondant roses

1. First, roll a ball with fondant paste, pinch a flower center between the palms of your hands, and fix it with wire.

2. 4 petal molds are needed. From right to left, make 7-6-6-8 petals respectively.

3. Roll out the fondant paste as thinly as possible. The thinner the flowers, the more realistic and beautiful they will be.

4. Use a mold to press out four sizes of petals.

5. The pressed petals can be placed in a fresh-keeping bag to prevent them from drying out.

6. Press one-third of the edge of the petals thinly (half of the ball is on the pressing plate and half on the petal).

7. Thin all edges.

8. Use a mold to press out the texture.

9. Pressed petals.

10. Dip the edges of the petals into a V-shape with water using a brush.

11. Attach the first petal 1cm above the center of the flower.

12. Complete the second petal 1mm higher than the first petal.

13. Complete the first layer of petals.

14. The second layer is also completed in the same way.

15. Use toothpicks to bend the sides of the third layer of petals, so that the rose will look natural.

16. Complete the third layer of petals.

17. The fourth layer of petals needs to be bent in the middle and both sides of the petals with toothpicks.

18. The fourth layer of petals begins, which is slightly lower than the previous petals. The previous ones start from the center of the flower. The first layer is slightly higher than the center of the flower, and the second layer is slightly higher than the first layer.

19. Attach three pieces to the fourth layer first, and then the remaining five pieces form a circle with the same height as the fourth layer.

20. The fondant rose is completed.