Classic method of three-color eggs?

2 boiled salted eggs, 2 preserved eggs, 6 eggs and appropriate amount of soy sauce.

working methods

1. Take a container, add egg white and soy sauce, mix well, then add preserved egg diced and salted egg diced, mix well, pour into a plate covered with release paper, and move into a steamer.

2. Steam for about 5 minutes until it is solidified, then pour the yolk on it and steam for 2 minutes. After steaming, take it out and cool it, and cut it into appropriate sizes to complete the three-color egg.