What kind of chicken and automatic dishes have you cooked?

I have something to say about this! As a half Cantonese, the so-called "no chicken, no feast". Roast chicken is naturally the chef's specialty. Now Orange will introduce you auto some delicious and well-cooked chicken dishes!

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1. Coke chicken wings

Materials:

6 chicken wings, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 3 slices of ginger, and cola 1 bottle.

Exercise:

1) Cut chicken wings a few times, add a little salt, one spoonful of cooking wine and two spoonfuls of soy sauce and marinate for ten minutes.

2) Put a little oil in the pot and fry until golden brown.

3) Add a spoonful of soy sauce, cook the coke on the chicken wings, and skim off the floating powder. Simmer for 20 minutes, collect the juice and put it on a plate.

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2. Finger Peach Chicken Soup

Materials:

2 candied dates, 2 slices of ginger, 50g of five-finger peaches, 200g of chicken and 50g of lean meat.

Exercise:

1) Soak peaches in clear water for 30 minutes. Chicken lean meat draws blood, and lean meat is used to refresh.

2) Add the soaked five-finger peaches and chicken lean meat into the rice cooker, turn on the soup button, and serve after 1 hour!

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3. saliva chicken

Materials:

3 chicken legs, 2 millet peppers, green peppers 1 piece, appropriate amount of minced garlic, white sesame seeds 1 spoon, Chili powder 1 spoon, and Flammulina velutipes 1 piece.

Exercise:

1) Mix sauce: put green pepper, millet, pepper ring+1 tablespoon minced garlic+1 tablespoon Chili powder+1 tablespoon white sesame+1 tablespoon chopped green onion into a bowl. Heat the oil and pour it into a bowl.

2)2 tablespoons of soy sauce+1 tablespoon of sugar+1 tablespoon of oyster sauce+a little salt +2 tablespoons of pepper oil+several tablespoons of boiled chicken leg soup and mix well.

3) Boning the chicken legs in cold water, adding onion and ginger cooking wine, boiling with strong fire, skimming the floating water, turning to medium heat, continuing to cook for 15 minutes, taking out and soaking in ice water for 10 minutes. Remove the roots of Flammulina velutipes, wash it, cook it in chicken soup, remove it and spread it at the bottom of the bowl.

4) cut the chicken leg into small pieces and put it on the Flammulina velutipes, then pour the juice and let it stand for about 20 minutes to make it more delicious ~

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4. Chicken with ginger and onion

Materials:

3 chicken legs, appropriate amount of chopped green onion, a little Jiang Mo, appropriate amount of oil, appropriate amount of salt, two spoonfuls of salt and pepper, and one spoonful of sugar.

Exercise:

1) Add ginger and onion foam into the bowl and saute with hot oil. Then add salt and pepper to taste and add a spoonful of sugar to make it fresh.

2) Put the drumsticks in the pot, add the onion and ginger, cook them in cold water for half an hour, and take them out when they are cooked. In cold water, shred the meat and put it on a plate. Pour in onion and ginger juice and mix well.

3) Get ready to surprise everyone ~