What are the tips for choosing conch?

Conch is a typical natural health product with high protein, low fat and high calcium. Eating conch regularly can improve immunity.

People who live by the sea often eat conch and know which kind of conch is the best. But as a netizen in an inland city, Conch just listens more and eats less. As the current network is particularly developed, it is nothing new that inland netizens can often eat conch.

Why is the conch meat you bought so small and stale? That's because you haven't mastered the skill of choosing conch. Today I'm going to share with you some tips on choosing conch. Let's take a look at it next.

Look at the smoothness of the conch shell first.

As a visual animal, human beings have to look at this thing pleasing to the eye before they can get to know him better. We also need to do the same for conch. When choosing a conch, we should first observe its shell, which is smooth and bright. Then the meat quality of this conch will be relatively good.

Therefore, conch should be smooth and have good meat quality.

Let's look at the surface of this conch shell. The whole shell is bumpy and covered with the remains of other shells, which looks very uncomfortable. Like this conch, its special scales will be heavier, but the meat inside is smaller. The same amount of meat, then you can eat very little meat.

Second, observe the conch meat of snails.

Let's take a look at this picture first. His conch meat is particularly outside and bulging. You can see the steak inside at a glance. They all look fat. This kind of conch meat is bigger. Intuitively, the meat inside is fat and big.

Pick a conch with protruding meat, and the conch inside is fat.

Like the conch meat in the picture below, it closes the door tightly, and both the meat and the conch mouth are closed. I feel a little shy and don't want to associate with the people next to me.

Like this conch, its meat will be smaller. Conch with similar appearance, if you choose this kind of conch with tight meat door, the amount of meat inside will be very different. Most of the weight is in the shell. This kind of conch meat is particularly uneconomical.

Third, you can't buy conch that spits purple water.

If you get a conch, what about the meat at his door? It is covered with purple mucus. This means that this conch is going to die, and he will spit out this purple mucus when he is about to die. Like this kind of conch, conch merchants usually secretly put it in your shopping bag when they choose conch for you. There is no difference in appearance, but the texture of this meat is very different.