Is Zhuyeqing Dew Liquor White Liquor?

Bamboo leaf green dew wine is not white wine.

Dew wine is made of fermented wine, distilled wine or edible alcohol, adding edible accessories and food additives, mixing or reprocessing. Dew wine products China is rich in medicine and food resources and has a wide variety. Typical products include Shanxi Zhuyeqing wine, Northeast Ginseng wine, Sanbian wine, Northwest Cordyceps wine, Ganoderma lucidum wine and other products.

China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Blended wine made by blending edible alcohol and edible spices can't be regarded as liquor.

Extended data:

Zhuyeqing Dew Wine, based on Fenjiu, retains the characteristics of bamboo leaves, and is refined and aged by adding more than ten kinds of precious Chinese herbal medicines such as Amomum villosum, rosewood, Angelica sinensis, dried tangerine peel, clove, zero fragrance and banksia rose, as well as crystal sugar, snowflake sugar and egg white.

Zhuyeqing Dew Liquor was produced in Fenyang Xinghua Village Fenjiu Factory, and was rated as one of the 18 famous wines at the second and third national wine tasting. The wine is golden, transparent and slightly blue in color, and has a unique aroma formed by Fenjiu and medicinal materials. It is mellow, sweet, mild, non-irritating and memorable.

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