Pictures of what kind of vegetable is Artemisia vulgaris?

Wild mugwort is a wild vegetable that grows in the tidal flats of the Yangtze River. The picture is as follows:

Wild mugwort is completely different from the cultivated mugwort. First of all, it is in appearance. no the same. The stems of wild wormwood are red and the plants are shorter, while the domestic wormwood is green, with leaves and stems all green, and the domestic wormwood grows very slender and has more edible parts.

The fragrance of wild mugwort can completely kill home-grown mugwort. Even if it is stir-fried, you can still feel the fragrance of wild mugwort. Not to mention adding bacon or sausage to stir-fry, it will be even more fragrant. In the wetlands and swamps near the tidal flats, wild mudgrass is distributed in large quantities. It is difficult to pick when the weather is cold, but once the weather warms up, wild mudgrass will grow out. Wild wormwood is the same as domestic wormwood. It only eats the stems and not its leaves.

Original environment of Wild Artemisia

Wild Artemisia is distributed in Northeast, North China and Central and South China, such as Heilongjiang, Jilin, Liaoning, Inner Mongolia (southern), Hebei, Shanxi, Shaanxi ( South), Gansu (South), Shandong, Jiangsu, Anhui, Jiangxi, Henan, Hubei, Hunan, Guangdong (North), Sichuan, Yunnan and Guizhou and other provinces and regions; Mongolia, North Korea and Russia (Siberia and the Far East) are also distributed.

Wild Artemisia likes warmth, tolerates moisture and fertilizer, and is not drought-tolerant. It mostly grows on the banks of rivers, lakes and swamps in low-altitude areas. It often forms the advantage of small regional plant communities in swampy meadow areas. species and the main companion species; it can grow in water, and can also be found in moist sparse forests, hillsides, roadsides, wastelands, etc.