How to make delicious pasta? How to match ingredients?

There are many ways to make spaghetti. In fact, sauce plays a decisive role, similar to noodles with gravy in China. In Shanghai, it is called "covered noodles" and in the north, it is called "halogen". Pasta toppings or marinades are called sauces.

Ingredients: a handful of ordinary pasta (not macaroni, but slender noodles). One is to buckle the fingertip inside the first joint of the thumb, and at the same time, the middle finger, ring finger, little finger and index finger are curled side by side into a barrel shape, and the hollow part is filled with dry pasta, which is almost enough. About one person or two people.

12 cloves peeled garlic, 3 dried red peppers, 2 fresh parsley (together with roots), and appropriate amount of salt. A tablespoon of olive oil.

Exercise:

1. Add about one-third of the water to a deep and large pot and boil. Add a little salt and cooking oil to the water. After boiling, put the noodles into the pot radially, cover and cook for about 12~ 15 minutes. Remove the filtered water.

2. Chop garlic, pepper and coriander separately, heat them in a pot, and add a tablespoon of olive oil. When a small amount of smoke rises in the oil, add dried Chili, then add chopped garlic, and turn off the heat to prevent garlic from being fried. Add a tablespoon of warm water, chopped parsley and a proper amount of salt after fragrance.

3. After the sauce is sticky, put it into the cooked pasta and stir well. You can eat without soup.

4. How does it taste? Try it yourself. I like it myself, because it is relatively simple to make and the taste is more stimulating and appetizing.

note:

When cooking noodles, stir them slightly once or twice in time to prevent adhesion between noodles. If you want to know whether the noodles are cooked, you can take one and bite it off to see if there are any white spots on the cross section. If there is, it means it is not cooked and needs to be cooked.

There is enough water, too.

Italian tomato beef noodles

Ingredients: 500g beef stuffing, chopped onion 1 piece, 2 chopped carrots, 4 chopped celery, 5 peeled tomatoes, 0/00g olive oil/kloc-0, salt, chicken essence, cinnamon leaves, chopped black pepper, half a cup of white wine, large and deep pot and long spoon.

Exercise:

Put oil in the pan, heat it until it smokes, add chopped green onion, such as chopped carrot and celery, and stir-fry until it is soft, add minced beef, stir-fry until it changes color, add chopped white wine and black pepper, add tomato sauce and mix well, then add salt, chicken essence and cinnamon leaves, turn to medium heat and cook, stirring from time to time, and gently filter off the surface.

note:

& lt 1 & gt； Spaghetti will lose its elasticity after being cooked in advance for a period of time, so it is better to eat and cook it at any time.

& lt2> From the second time, just take out the amount you want to eat, put it in a container and heat it before eating. Put the hot meat sauce on the cooked noodles, add tomato sauce and cheese powder, and add black pepper according to the taste.

So, if you don't have much time and want to try western-style noodles temporarily, you might as well prepare such a pot of meat sauce for later use.

Baked spaghetti

Baked spaghetti is very famous, and it has another name-bacon noodles with egg sauce.

Materials:

1). Filter the cooked white pasta for later use.

2). Two pieces of raw bacon (Hormel is very useful) bought in the supermarket are cut into two centimeters wide strips. And half shredded onion, half sliced garlic and two pieces of cheese.

3). 200 grams of milk, a spoonful of whipped cream. A tablespoon of olive oil.

4). A quarter thick black pepper and salt, chicken essence and cheese powder, and a raw egg yolk.

5) Pan No.1 needs a bigger one.

The material is basically like this, and the next step is to make it.

1. Heat the pan over low heat, then add olive oil and garlic slices. When you smell the fragrance, add shredded onion and stir-fry a few times, then add bacon and continue to stir-fry. Pay attention to low fire, or garlic will be fried easily and become bitter.

2. When the color of bacon is slightly lighter, add whipped cream and milk, a little salt, black pepper, chicken essence and cheese slices, and then stir gently to make the ingredients fully mixed and dissolved.

3. Add the material 1 after the milk is boiled, but pay attention to stirring. Because this can make the milk evenly wrapped on the noodles and prevent the cheese from sticking to the bottom of the pot.

When the soup becomes less and thicker, it can be cooked. Turn off the heat before serving, add the raw egg yolk and mix well. Then I ate it. But put a little black pepper and cheese powder before eating.

Homemade simple pasta,

Ingredients: pasta 500g, olive oil 250ml, onion 1, broccoli 1, Shuanghui beef sausage 300g, tomato sauce 10g * 16 packages.

Exercise:

1. Go home and boil a pot of water. After the water boils, wash the onion and broccoli, dice them, and dice the sausage.

2. After the water is boiled, add about 100g noodles (depending on individual food intake and number of people), and add appropriate amount of salt to cook for 10 minute. When you feel almost old, take out the noodles and drain them, continue to boil broccoli, and then take them out and drain them when they are cooked.

3. Heat the wok, add some olive oil, add onion and stir fry, stir fry sausage, add tomato sauce (I put 3 bags, I can also use fresh tomatoes, I am lazy: P), add a little water (I use boiled water, so I don't need to add salt, hehe), and finally add broccoli for a little stew.

4. Scoop 3 spoonfuls of noodles and mix well to serve.

spaghetti

Ingredients: minced beef 200g, onion 14, carrot 250g, celery 50g, canned tomato 600g, pasta 300g.

Seasoning: 20g of tomato sauce, 30cc of olive oil, 50cc of red wine, half plant of rosemary, bay leaf 1 slice, salt 1 teaspoon, and a little black pepper.

Exercise:

1. Wash the ingredients and cut the onion, carrot and celery into powder for later use.

2. Boil water in a deep pot, add salt, olive oil and pasta, and cook for about 7 minutes. After picking it up, pour a little olive oil (don't rinse it) and stir it gently.

3. Heat the pan and stir-fry the ground beef with olive oil until golden brown.

4. Add onion, carrot and celery, stir-fry until soft and fragrant.

5. Next, add tomato sauce and stir-fry until the color is even: add rosemary, bay leaves and red wine and cook until boiling.

6. Add canned tomatoes, salt and black pepper, and turn to low heat for about 15 minutes.

7. Finally, add the cooked spaghetti, stir well until the soup is dry, and serve.

Fried garlic, pepper and olive oil with spaghetti

Ingredients: fine noodles100g, 5 cloves of garlic and 2 peppers.

Seasoning: extra-grade olive oil 20cc, half a teaspoon of salt, a little black pepper, coriander 1.

Exercise:

1. Wash the ingredients, slice garlic and pepper, and cut coriander into powder for later use.

2. Fill a large deep pot with clear water, add salt and extra-grade olive oil. When it boils, add noodles, continue to cook for about 5 minutes, scoop up and mix in a little olive oil to make the noodles more elastic.

3. When the pan is hot, pour in extra-grade olive oil, add minced garlic and pepper and stir-fry until fragrant and soft.

4. Pour 120cc boiling water into the pot, then add thin flat noodles and fry until the soup is dry. Stir-fry spaghetti with boiling water to thicken the soup.

5. Add parsley, salt and black pepper to taste before cooking.

Spaghetti with seafood and tomatoes

Ingredients: spaghetti 100g, 7 clams, 70g cuttlefish, 4 grass shrimps, 2 scallops, tomato 150g, 20g onion, 2 cloves garlic, pepper 1, nine-story tower 1.

Seasoning: extra-grade olive oil 20CC, half a teaspoon of salt, a little black pepper, liquor 10cc.

Exercise:

1. After cleaning the ingredients, cut the flower branches into rings, peel the grass shrimp, remove the intestinal mud, slice the onion, tomato, garlic and pepper, and shred the nine-story tower for later use.

2. Boil water in a deep pot, add salt, olive oil and pasta, and cook for about 7 minutes. After picking it up, pour a little olive oil (don't rinse it) and stir it gently.

3. When the pan is hot, stir-fry the onion, garlic slices and pepper with olive oil until the fragrance overflows.

4. Continue to add seafood and white wine, then pour in tomatoes and boil.

5. Put the pre-cooked spaghetti into the pot and stir-fry until the sauce is dry.

6. Sprinkle into the nine-story tower, mix well with salt and black pepper, and serve.