Qicai Qifeng cake

1. What is a colorful Qifeng cake?

Bandan chiffon cake, also called green cake, is a cake made of colorful leaves of tropical plants. The "green" milk flavor and its "special coconut leaves" make the green cake a unique and delicious dessert with Southeast Asian flavor, which enjoys a high reputation internationally and was recently named "Singapore National Cake".

Second, the colorful Qifeng cake background

Colorful, also known as vanilla, is a tropical green plant rich in Thailand and Malaysia, with a unique natural fragrance. Colorful leaves are refreshing and appetizing. Colorful juice gives Qifeng cake a fresh and sweet taste, and at the same time makes the cake appear bright green. Coconut milk is also added to the colorful Qifeng cake, which brings a creamy consistency to the cake.