How to make peanuts delicious, simple

How to make Kung Pao Chicken

Let’s talk about how to peel peanuts: boil some water and turn off the heat

Pour in the raw peanuts and blanch them for about half a minute

After taking it out, you will find that the red coat of the peanut is wrinkled. At this time, gently lift it and the red coat can be easily removed.

Look, it is all removed. Try this method to cook peanuts in red clothes in the future, it’s easy and simple

Put a little oil in the pot and fry the peanuts over medium-low heat

Use the back of a knife to hammer the chicken breasts into pieces

Cut into cubes

Size chicken with starch, light soy sauce, cooking wine and a small amount of oil, and marinate for preparation

Cut green onion into small sections, slice garlic, and cut dry chili into sections

Making just the right sauce is the soul of Kung Pao Chicken (since this dish requires quick frying, the juice must be prepared in advance and cannot be stir-fried slowly. The recipe of the sauce: one portion of cooking wine , one part light soy sauce, one part vinegar, one part sugar, one part starch, a little salt, and two parts water. With this seasoning recipe, you are guaranteed to make delicious Kung Pao Chicken)

Put a little more oil into the pot, heat the pot with cold oil, slide the chicken until cooked and take it out

Leave the base oil, add Sichuan peppercorns and dried chilies and fry briefly

Add onions, Stir-fry the garlic until fragrant

Add the chicken and stir-fry slightly

Pour in the sauce

When the soup thickens, pour in the peanuts and stir a few times.

Putting peanuts at the end of the pot can maintain the crispy texture of the peanuts and taste better when paired with chicken.

1. The combination of crunchy peanuts and fresh chicken is just right. It tastes delicious and slightly sweet and sour. It is very palatable. It can especially arouse people's appetite. It is in line with the taste of most people and is popular everywhere. ~

2. I don’t need to say much about the taste of Kung Pao Chicken. Everyone on earth knows it~ From now on, if you want to eat Kung Pao Chicken, you don’t have to go to a restaurant. Prepare the all-purpose soup and make it yourself. It’s just as delicious:)