Product characteristics of grassland mutton slices

The purebred Wuzhumuqin sheep and Su Nite sheep unique to Inner Mongolia are the first choice for grassland herders.

Fresh and tender meat, fragrant and tender taste, not greasy or greasy; 180 characteristics of grassland mutton slices;

Develop a happy pasture on the grassland, specially for 180-day Su Nite lambs;

Eat short grass when you are hungry, shallots when you are thirsty, and clear springs when you are thirsty.

Grass is rich in dozens of Chinese herbal medicines, and mutton is more nutritious.

Rich in amino acids and selenium, calcium and iron; High protein and low fat;

Tender, smooth and refreshing, lasting and not old; Product characteristics of grassland Bart mutton slices;

Selecting sheep from three grasslands in Inner Mongolia;

Eat natural pastures and drink natural springs;

100% has no antibiotics, drug residues and hormones;