Step diagram of garlic sauce, how to make garlic sauce delicious.

Method and steps of making garlic sauce

1 Wash garlic moss and cut it into small pieces, shred onion and onion leaves respectively, and slice ginger.

Cut the lean meat into small pieces and marinate it with soy sauce, soy sauce, cooking wine, starch and a few drops of balsamic vinegar for 20 minutes.

3 Pour in proper amount of sesame oil and mix well before frying. When the pot is hot, add onion and ginger slices, saute until fragrant, and then stir-fry diced meat.

4 add a small amount of soy sauce to color, stir-fry until the diced meat is completely discolored, and then remove it for use.

Pour garlic moss directly into the original pot, add salt and stir fry a few times, add a little boiling water and stir fry until garlic moss turns green.

6 add the diced meat before, stir well, add the onion leaves, drop a few drops of balsamic vinegar, turn off the heat and turn well.