What are the top ten cuisines in Changsha?

South gate stinky son, I don't think it's necessary to say more. The TV station has reported it many times, and it's hard not to be famous! As the saying goes, the smell of wine is not afraid of the depth of the alley, and it is better to describe the five-flowered dried fruit. When it comes to dried fruits, there is another delicious one, which is a delicious dried fruit in the snack street downstairs of Wal-Mart, which is characterized by the shape of tofu and soup. Its dried fruit is only half the size of ordinary dried fruit, and it is small and crisp and easy to eat. There are four kinds of soup bases, each with a different taste, which can satisfy all tastes. A sauce chicken is also an old snack bar, occupying the main market of Nanmen for a long time. Because there are many chain stores and many varieties, they are favored by customers and their business has been booming. Its signature snack is the most famous delicious shrimp and duck rack in Changsha. Sixi wonton is also very famous. Who hasn't eaten Sixi wonton in huang xing road pedestrian street? Because of its unique geographical location and the advantages of delicious and cheap food, it has successfully stood in Changsha food industry for many years. I usually go there to ask for a bowl of honey turtle ling paste to reduce the fire, a Chinese pork or shrimp wonton, and a few cold dishes like shredded garlic. If I'm not full, I'll order a special fried noodles with hot and sour meat or braised powder. That's great! Next, let's talk about the Xinjiang Jaksi barbecue restaurant on the edge of the central square of the pedestrian street. The taste is not very heavy, but the business is very good. Because mutton is fresh, it tastes good. Mutton, lamb chops and lamb kidneys are all worth a try. Open a few bottles of beer, sit there and chat with friends, while watching people coming and going on the pedestrian street. It feels so good! Lamian Noodles Hotpot Store is opposite the statue of Huangxing on the pedestrian street. Looking up, you can see a big and eye-catching signboard on the second floor. Opening a restaurant in a prime location is certainly not without strength. From the name of the store, we can know that it is mainly Japanese Lamian Noodles. I've been there for several times, and I'm impressed by its affordable hot pot, Lamian Noodles. The taste is light, but the soup base is delicious, and the spoon is strange. It is located on the third floor of Golden Eagle Big Eye Building. Although the taste is not the most authentic, it is second to none in Changsha. The variety is relatively complete and the price is moderate. If you want to enjoy the scenery, it is recommended to take a window seat early. If you want to entertain guests or stay alone, then the box is the most suitable. It is highly recommended that you try barbecue. Pork belly with fat beef is its special feature, and hot sliced meat is served with lettuce leaves, green peppers and garlic. Dip in the sauce and put it in your mouth. It's cool ~ ~ and fried rice cakes, miso soup, and sushi of all colors. Song Lin Japanese Cuisine is a newly opened shop, located on the third floor of New Oriental Building in Jingjiang, wuyi avenue. I feel that the decoration and style are higher than those of other Japanese restaurants that have settled in Changsha before, so I can't taste it at present. The style inside is more modern than pure Japanese cuisine. Give people a kind of spiritual enjoyment before eating. There are many kinds of dishes. I ordered buckwheat cold noodles, silver cod, egg roll sushi, roast beef tongue, potato bacon salad, and finally ordered a heated sake. Personally, I think the taste and hospitality are good, and the price is affordable, which is worthy of being felt by hipsters. Yang Yuxing noodle restaurant and Huang Chun noodle restaurant are two old shops with a long history in Changsha, both of which are mainly soup and soda noodles. Many other snacks have been developed, which are similar to Sixi wonton, and are the perfect combination of filling the stomach and pursuing the taste. Here, I have to say that the Golden Pozi Street built in Changsha this year has always been the endorsement of Changsha snacks, and this newly completed Pozi Street has attracted countless catering celebrities to settle in. Because it is close to the pedestrian street and bar street, Pozi Street is brightly lit and crowded at night, which is the best place for boys and girls to stay up late. But the price is higher. There are many famous foods in its place. I've been to almost half the shops, and I feel that the taste is not much different. The best business is the four-in-one and Baiwei noodle shop in the old Wen Ji: the four-in-one is the most famous food in Changsha, that is, the four kinds of hot brine I want to eat are mixed together at will, or they can be three-in-one. Moon Hee opened near Zhongshan Pavilion, and later moved to Pozi Street. It is an old brand of eating four in one in Changsha. Baiwei noodle shop should be regarded as another successful noodle shop after A noodle shop. There are not many varieties of powder in its shop, and there is nothing particularly unusual, but it seems to have a charm that makes people linger back and forth. I am willing to pay dozens of dollars to eat a bowl of powder. I usually eat double yards, add cold mushroom ribs, and then order steamed egg patties. Twenty or thirty dollars can be spent at the end of a meal. There is also a food stall called Chili Fried Meat, with several hundred seats in thousands of feet, which can't satisfy all customers. You have to wait for a seat when you come to dinner at normal time, and the number of "turning tables" is amazing! There is also a story about its name. It is said that this shop didn't have a name originally, because all customers ordered Chili fried meat, so it was named. The specialty of this shop is fried Hengdong dishes, so people who come to the door should eat spicy food. Needless to say, there are Chili fried meat, Chili fried chicken, stir-fried dog meat, stir-fried mutton and so on. If you open another bottle of Shaoyang Daqu, it will taste better. As for its store location, it will be more delicious. So, I really don't know the exact location. I only remember that it was probably in a large area of Shennong and Polytechnic University. Finally, I'd like to introduce Tianfu Family Restaurant, which is located opposite Wang Fu Garden on Evening News Avenue. It's the most unforgettable one in many spicy crab shops I've ever eaten. I am afraid that only officials themselves can understand the unique taste. There are many specialty dishes. For example, spicy crab (shrimp), white bean vermicelli, roast pig's trotters and beer duck are all must-eat foods. The time-honored hotels in Changsha, such as Luhuitou, Xinchangfu, Huogong Palace, Xiangshui Renjia and Yuloudong, are mostly large and medium-sized hotels mainly engaged in food, so I won't introduce them one by one.