What are some delicious vegetarian dishes in Greater China cuisine?

1. Braised eggplant

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Eggplant is a common vegetable that many people like to eat, whether it is sizzling eggplant or eggplant rice bowl Both grilled and grilled eggplants are very delicious, but the most common way to make them is braised eggplants. Braised eggplant is a traditional dish with a long history. It is also a delicate vegetarian dish and is deeply loved by the public. If you want to make this home-cooked vegetarian dish delicious, you can add a little sugar when frying the eggplants. This will make the eggplants more flavorful and make the braised eggplants more red and beautiful.

2. Tofu mixed with green onions

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Tofu is not only the most common and common food in China, but also the most widely spread ingredient in the region. Affected by the four seasons of weather, tofu can be made and eaten 365 days a year. From south to north, from east to west, tofu can be found almost everywhere. Among the home-cooked vegetarian recipes, there are many home-cooked dishes using tofu as the main ingredient. Among them, tofu mixed with spring onions is a very simple and classic home-cooked dish. This simple but delicious home-cooked vegetarian dish is characterized by its elegant and clean color, elegant fragrance, freshness and refreshing taste. Many people like to eat it.

3. Three local delicacies

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The three local delicacies were popularly known as "tasting three delicacies" in ancient times, and finally evolved into a very distinctive A traditional home-cooked dish from Northeast China. It uses three kinds of fresh seasonal ingredients from the ground: eggplant, potatoes and green peppers. Not only does it have a fresh and strong taste, natural green ingredients, but it also covers the nutrition of a variety of ingredients, making these three very ordinary vegetables. A deliciously delicious dish. "Di San Xian" can be said to be an eternal classic dish that you can never get tired of eating.

4. Hot and sour potato shreds

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Spicy and sour potato shreds are the most common home-cooked vegetarian dish. The main ingredients are potatoes, peppers and vinegar. wait. This is a very easy dish to learn, especially suitable for novices. Not only are the ingredients simple, but it is also easy to make. The shredded potatoes are crispy and refreshing with a slight sour taste. It is a special appetizer for rice. It used to be common in the north, but now it is on the dining tables of people all over the country. One of the common home-cooked dishes, suitable for both adults and children.

5. Hand-shred cabbage

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Cabbage is also called cabbage, cabbage, and kohlrabi in the north. But no matter what it is called, its cooking methods are almost the same, among which the hand-shredded cabbage method is the most popular. This dish is not only a famous Han dish with full color, flavor and flavor, but also a very popular home-cooked vegetarian dish. The preparation and selection of ingredients are very simple. The cabbage is torn into slices by hand to maintain its original flavor, and then stir-fried with dry red chili peppers and Sichuan peppercorns. It is deeply loved by food lovers.