How to make a penis is more delicious?

Speaking of native chicken, I believe that everyone will have a bright eye when eating food, and the native chicken is not dry. Basically, it only needs simple cooking to become a special delicacy! And the chicken meat is good, and it won't taste like firewood! Of course, a good ingredient will taste different if it can be matched with different cooking methods! In this gourmet tutorial, Tian Jian Food Store is going to share with you some special ways to eat native chicken! Friends who like to eat native chicken should watch it quickly, and friends who like food should not forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn! ?

Practice 1: Chicken soup with onion and garlic

The ingredients are as follows: half a chicken, 7 onions, 70g garlic, 2 red peppers, appropriate amount of salad oil, a little salt, 20g ginger, soy sauce 1 0ml, oyster sauce 10 ml, sesame oil 1 tsp, and rice wine 65438+.

The specific method is as follows: wash chicken and cut into small pieces, marinate with soy sauce and pepper for 30 minutes, wash red pepper and green pepper and cut into circles, slice ginger, peel red onion and garlic, fry in oil pan with medium fire until golden and crisp, and take it out for later use; Marinated chicken is fried in an oil pan 180℃ 1 min, and then taken out; Pour the right amount of oil into the pot and add red wine. Add chicken, onion and garlic, stir fry, add oyster sauce, sugar and water to stew, and finally add green pepper, salt and sesame oil to stir fry evenly. Put the fried chicken in a casserole, cook it until it is dry, sprinkle with rice wine and cover it. Serve!

Practice 2: Nourish chicken soup

The ingredients are as follows: 1 chicken, appropriate amount of dried dates, appropriate amount of medlar, appropriate amount of salt, 4 slices of ginger, 4 slices of onion and appropriate amount of water.

The specific methods are as follows: wash the chicken, control the water, blanch it in a boiling water pot for 2 minutes, take it out, take it out of another pot, add the blanched chicken, add the onion ginger, add the boiling hot water, simmer for 1 hour, remove the onion ginger and discard it, add the washed jujube and medlar, simmer for 30 minutes, and add a proper amount.

Practice 3: Agrocybe aegerita local chicken soup

The ingredients are as follows: chicken 1 only, Agrocybe aegerita 150g, salt 1 teaspoon, 3 slices of ginger and appropriate amount of onion.

The specific methods are as follows: wash chicken and cut into pieces, wash Agrocybe aegerita, add water to the pot and boil, pour chicken pieces into the pot, take them out after bleeding, put the chicken pieces with a lot of water into another casserole, add ginger slices and onions, stew for about 1 hour, then add Agrocybe aegerita, continue to stew for about 20 minutes, and add appropriate amount of salt to taste!

Practice 4: Steamed chicken with clear water.

The ingredients are as follows: chicken 1 bird, 80g fresh galangal, 80g ginger and 3 teaspoons fine sea salt.

The specific method is as follows: wash the naked chicken and drain the water, be careful not to burst the chicken belly, hollow it out from the chicken tail, clean up the blood clot and trachea, rub the chicken from the inside out with a teaspoon of salt, and slowly rub it evenly for five minutes. Crushing ginger and fresh ginger into coarse particles, adding a teaspoon of salt and stirring evenly, filling the mixed salt and ginger particles into the chicken belly from the chicken tail, and standing for one hour.