How to cook caramelized salmon?

This dish is relatively simple. Specific practices are as follows:

List of ingredients

Salmon ... 1.

Little tomato ... 2.

Yellow tomatoes ... 1.

Cherry radish ... 3.

Cucumber ... 1.

Arugula ... 1

Citrus ... half.

Lemon ... half a lemon.

Light soy sauce ... 2 tablespoons.

Salt ... a little.

Onions (surname) ... 2.

Sesame oil ... 2 tablespoons.

Black vinegar ... 1 spoon.

Olive oil ... 4 tablespoons.

Black pepper ... 1 spoon

Brown sugar ... right amount.

Dill ... right amount.

Cooking steps

1, chopping vegetables: take 2 small tomatoes and cut them into 8 pieces; Cut two yellow tomatoes into pieces the same size as small tomatoes, slice three radishes, cut cucumbers into small strips, remove the roots of arugula and put them in a bowl for later use.

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2. Sauce mixing: take half orange juice and half lemon juice, add 2 tablespoons soy sauce, a pinch of salt, 2 tablespoons sesame oil, 1 tablespoon vinegar and 3 tablespoons olive oil; Take 2 shallots, cut them into chopped green onions, and put them in a bowl and stir well.

3. Cut the salmon into pieces of moderate size, sprinkle with salt and black pepper and marinate.

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4. Turn on a small fire, add 1 tbsp olive oil to the pot, and put the salmon skin down into the pot (a small fire can ensure that the skin is crispy and the fish is tender).

5. When the fish turns white by more than half, turn over and heat it for about 1 min. Turn off the fire and heat with residual temperature.

6. Squeeze lemon juice on the surface of each salmon, sprinkle with brown sugar and bake in the oven 1 min.

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7. Mix the sauce into the vegetables, put the salmon in a plate and sprinkle with dill grass.

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Wechat official account:? The meal is ready

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