The child said he was tired of drinking white rice porridge every day. What delicious porridge can he make?

Sometimes the old people at home cook rice porridge all the year round and get tired of eating it. In fact, there are many other delicious foods, but sometimes they are too troublesome and don't like to do things. Later, they mastered some methods and prepared many complicated clots in advance, and they were ready soon the next day.

Let me briefly talk about several kinds of porridge with different flavors that I often cook.

First, light porridge: millet porridge.

Millet porridge tastes light. It's good to drink millet porridge once in a while. Xiaomi is very cultured. I often make them for children.

To make millet porridge, you must boil water first, and then add rice. Many people cook with water, and the porridge cooked is not delicious.

Then according to your favorite thin consistency, add rice to make millet porridge. Simply put, put more rice in thick soil and less rice in thin soil. You can try this several times at first. After all, everyone's pot is different, and then rice is usually added and cooked for 30 minutes on high fire.

Millet porridge can also be cooked with pumpkin and sweet potato, which is especially delicious and nutritious.

Salty porridge: Chicken porridge with mushrooms.

Cut the chicken and mushrooms into small pieces and shred the onion.

Put oil in the pan, stir-fry the chicken to change color, and then stir-fry the mushrooms.

My family usually cooks porridge in an electric cooker, so I always wash the rice first, then pour the chicken and mushrooms directly into the electric cooker and add a proper amount of water. The amount of rice porridge usually cooked is similar. Then cook porridge according to its functional rules. Some people think that rice cookers cook porridge slowly, so they can cook it directly in the pot. So this step is to boil the fried chicken and mushrooms in water, then pour in the washed rice, and finally cook until it is thick and sprinkle with chopped green onion.

Third, sweet porridge: beauty porridge

This kind of beauty porridge is especially suitable for girls and delicious. Mainly composed of Redmi, black rice, red beans, glutinous rice and milk. Although there are many materials, it is really beautiful to drink this porridge often. Girls should cook more porridge and drink it when they are free.

Redmi, black rice, red beans and glutinous rice are all soaked in advance at night, and it is easier to cook the next day.

The next day, pour the soaked rice directly into the pot and cook for 30 minutes, then add milk and brown sugar. It is really delicious. I especially like this kind of porridge.

These three kinds of porridge taste different. Of course, there are many delicious porridge, such as preserved egg lean meat porridge, which is also often heard. But many people may not like preserved eggs, and the substances contained in preserved eggs are not suitable for children to eat often. There is also seafood porridge, which is rarely cooked because the family doesn't like seafood very much. Although many seafood seem to have an appetite, they are too heavy for the stomach to wake up in the morning.

These are my personal preferences. You can try it if you like. Everyone has different tastes. If you want to make delicious porridge, you must pay attention to your own taste so that porridge is delicious and nutritious.