What are the poems about tea tasting steps?

Xijiang old stone, tea on the stone is like chicken feet

Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs.

White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds.

Chang 'an is rich and expensive, boasting for three days.

2. Gao Qi's "Tea Picking Ci":

Thunder crosses the stream and the mountain warms Yun Lan, and a short flag is half inserted in the secluded bush.

Who picked the most songs in the basket for Yinchai's daughter?

When you come back, the fragrance is still in your hand, and the fine products are first guarded.

The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants.

Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.

Selected poems of Wu Zhenlai chanting tea.

3. Tea Ode

People say that a hundred flowers bloom well, and I call tea king.

A cup of pure heart will leave the fragrance in the dream.

4. Tea treasures

Tea has a new flavor every year, and old friends meet every year.

A good friend is like tea, but a good poem is precious.

5. Tea and books

The study is my home and the tea is prepared at home.

Tea tastes like a book, so it smells good.

Step 6 "drink"

Good wine must be drunk together, and whimsy is solitary.

Good tea is suitable for drinking, and the scenery reflects the cup.

7. "Enjoy plum and tea"

A Lao Lizi tree has three or two branches, but four five petals bloom late.

Six pots, seven lamps, eight friends, nine miles of tea and ten poems.

8. Drink tea

Laugh till forty, enjoy tea and enjoy the evening breeze.

Looking through books makes you feel good.

9. Taste tea in a new way

There are no mountains and rivers in the city, so buy a mineral spring in the middle.

The electric kettle is foggy, and the common one on the market is temporarily called fairy.

10. Peony teapot picture

Soak bitter tea in front of a rich flower and never boast of the joy of life.

After all the ups and downs, nothing can be done at home.

1 1.

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you will be intoxicated.

Tea is a beverage made from leaves or buds of tea trees, which originated in China. It also refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the drinks brewed with these leaves. Later, it was extended to all herbal teas brewed with plant flowers, leaves, seeds and roots, such as Tieguanyin. Tea, as a famous health drink, is the contribution of the people of southern China in ancient times to the food culture of China and the people of China to the food culture of the world.