My favorite food ingredient

In the usual study, work and life, many people have had the experience of writing compositions and are familiar with them. Writing is a narrative method that expresses a theme through words after people's ideological consideration and language organization. So have you ever studied composition? The following is my favorite food composition for your reference, hoping to help friends in need.

My favorite food composition 1 The range of food is endless. In others' eyes, perhaps only delicacies, abalone and sea cucumber belong to food. In fact, sometimes stinky tofu is also a memorable food.

Roadside stalls can be seen everywhere selling stinky tofu beaches, one yuan and three yuan. My dad used to always tell me, "The things on the roadside stalls are unsanitary. How dirty is that oil? " "You see, so many people are buying. Won't they get sick after eating it? Do I want to eat, too? " I retort. Dad had no choice but to give me one yuan. I jumped three feet for joy and came to the beach where I bought stinky tofu. "Son, do you want to buy stinky tofu? One yuan and three yuan are delicious. " The boss said kindly to me. I gave him one yuan.

I saw the boss put three pieces of tofu into the pot and separated them with chopsticks, and then there was "scratching" music in the pot. Soon it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss handed it to me on a plate. I can't wait to eat it. Because I just fished it out of the pot, it's so hot that my mouth is almost blistering. My father saw me like this and said to me, "Is it delicious?" Look at you. It seems that you haven't eaten for hundreds of years. ""it's delicious. " I said to my father. After tofu, I ate all the juice and soup. It's really delicious.

After listening to my own experience of eating tofu, would you like to try it? Go and have a try!

My favorite food composition 2 As the saying goes, food is the most important thing for the people. As for food, everyone has his own preferences, some like local specialties and some like street snacks, but what makes my mouth water most is four fruit soup, my hometown.

Four fruit soup can be seen everywhere in my hometown, and the method is simple. Bring a small bowl, put several kinds of cut fruits into the bowl, add some stone flower paste, and then pour in cool honey water, and a bowl of cool and delicious four fruit soup will be ready. No matter from the taste or taste, tasting four fruit soup shows the delicacy of four fruit soup. The energetic stone flower paste is a delicious seasoning in this bowl, and four fruit soup with stone flower paste is full of soul.

I remember once, we climbed Qingyuan Mountain together, and we used all our strength to get down from the mountain. On the way home, we met a small shop selling four kinds of fruit soup. I was warmed by the hot air, and quickly pulled my mother to stand in a long line. Time passed by, and the team finally came to us. Do you have anything to add? Add some stone flower paste, watermelon father replied, and gave her the money conveniently. The shopkeeper is very skilled. He cooked four bowls of four fruit soup in a few minutes. The family couldn't wait to taste the delicious food and cheered again and again. I scooped up a spoonful of four fruit soup and tasted it carefully. The taste, coolness and energy make me feel refreshed. Spoon after spoon, the taste of four fruit soup is getting more and more delicate, which makes us feel cool and delicious in this hot summer.

Four fruit soup's delicious food is deeply engraved in my heart. There are so many words that I can't express my love for it, which makes people memorable!

My favorite food composition 3 There are dozens of mom's specialty dishes, all of which are delicious and nutritious. My favorite dishes are simple civilian dishes-poached eggs and delicious fried pork chops.

I like to pour soy sauce on poached eggs. When I am in a good mood, I draw a big smiling face. When I am in a bad mood, I draw a crying face. When my brother comes to make trouble, it will become a face painting. No matter what kind of noodles, they taste like mom's love and are full.

The kitchen heard the voice of the hippo chef again, and the fried pork chops came out! With sour and sweet tomato sauce, it looks golden and crisp, and it squeaks when bitten, leaving me a lingering fragrance and endless aftertaste! In fact, when my mother tried it for the first time, sometimes the heat was not well controlled, either undercooked or fried, but my mother kept practicing before she got the hang of it. Mom said: failure is the mother of success. Only by remembering the experience of failure can we master the secret of success, so now it is the perfect pork chop.

Every time it's time for dinner, my stomach is growling and my brain can't work at all. When the delicious smell came from the kitchen, my soul was completely taken away and I could do nothing. I have to wait for dinner and worship my five zang-organs temple before I can concentrate on my work. My mother is really my savior! From morning till night, under the care of my mother, I am tall and healthy, and even diseases rarely find me!

My favorite food composition 4 As the saying goes, food is the most important thing for the people. As a carnivore, I like all kinds of meat food. One of my favorite delicacies is braised pork!

As a gourmet, braised pork is indispensable in my life. What is the magic raw material for making delicious braised pork? Let me tell you about it. Braised pork is one of the popular recipes. Pork belly is the main material, and it is best to use three layers of fat and thin meat. Braised pork is sweet and soft, and melts in the mouth. Braised pork is widely spread in China, and it is a famous popular menu. Recommended by my carnivores as the trump card! The main ingredients of braised pork are pork belly, sugar, soy sauce, seasoning wine, star anise, onion, garlic and ginger.

Braised pork is also grandma's specialty. At my request, grandma started working early in the morning. First, she separated the onion from the onion, then cut the onion into sections and chopped it up. Then, she poured a proper amount of boiling water into the pot, blanched pork belly and onion for five minutes, and then washed the pot. Then, grandma poured the blanched pork belly into a clean pot and fried it with low fire without oil. Stir-fry until the surface is a little brown and oil permeates. Grandma adds brown sugar blocks and stir-fry on low heat. Grandma did it with ease, and I was dazzled. After saccharification, grandma asked me to stir-fry constantly, and then poured boiling water into the hawthorn slices. At this time, grandma asked me to turn down the fire and cover the pot. After waiting for a long 30 minutes, grandma turned the fire to medium heat, and then added 1 spoon of soy sauce and salt to stir fry. Finally, grandma sprinkled the chopped green onion prepared in advance on the braised pork on the plate. A delicious braised pork is ready!

I quickly called everyone to sit down. I carefully picked up a piece of meat and put it in the mouth of my hardworking grandmother. I can't wait to pick up a piece of meat and put it in my mouth. It's really sweet and soft, and it melts in your mouth. I feel like I am in heaven. Really beautiful!

My favorite food Composition 5 is about my favorite food. I like all seafood, but what is my favorite food? Let me describe it in a few words. A crab has eight claws, and its two tips are this big. His eyes squinted, his neck shrank, and he climbed and climbed over mountains and mountains. Hee hee, yes! This is a crab.

The crab has a bad temper. I touched the chopsticks twice, and it immediately started the fighting mode. I saw it lift two scissors-like pliers and immediately grabbed my chopsticks. I just wanted to pull them out, but the chopsticks couldn't be pulled out, so I hit it hard with another chopstick and it was willing to let go. By this time, the chopsticks have been caught in a concave block.

Crabs are shaped like shuttles, hence the name "Portunus Crab". Its cover looks smooth, but it looks a little uneven at close range. The raw crab is brown all over, with four legs on the left and right sides under the body, and a pair of pliers on each side of the mouth for defense, which is as big as an adult's palm!

Today's crabs will be cooked soon. I'm looking forward to it. Two minutes later, the crab finally cooked. I smell the fragrant aroma in the living room. I rushed to the table at once. The boiled crab looks like a brand-new dress, with an orange lid and a white belly. When I opened the lid, the golden and soft crab roe occupied the whole lid, and my body was crowded with crab roe. I put some in it and chewed it carefully, hmm! It's delicious! Instant in the mouth, delicious on earth! I took a bite of snow-white crab meat, which was really delicious and memorable! My mother brought scissors, helped me cut the pliers open and pulled out a whole piece of meat. Sometimes I feel reluctant to eat, so I regard it as my unique "dessert" and enjoy it slowly.

Crab is so delicious, it is my favorite, and there is no one. Are you like me?

My favorite food composition 6 If you ask me what I like to eat, I will definitely say a lot of delicious food without thinking. Such as sweet and sour pork ribs, cola chicken wings, fish with Chinese sauerkraut, duck blood vermicelli soup, Sichuan pork, pumpkin pie and so on. But if you ask me what I like best, it's still delicious steamed buns.

When the steamed bread is still on the plate, I feel like a small and exquisite newborn doll, like jade, one sticks to the other. Close-ups make people want to eat more, so let's smell the aroma of soup packets. The soup dumplings are steaming when they are baked. I just shook my nose for a while and my mouth watered for more than a thousand feet. Start eating steamed buns.

Although I really don't want to take a bite of that wonderful steamed stuffed bun and damage the exquisite handicrafts. But for me, everything is a cloud. I have bitten a small hole, took a deep breath, and delicious soup poured out and stuffed it into my mouth. I really want to wrap it in my mouth. Suddenly, a special smell of soup packets overflowed my mouth. Swallow the soup, and the smell still lingers in my mouth. Finally, it's time to eat the remaining soup packets. When swallowed in one gulp, the freshness of the meat, the thinness of the skin and the beauty of the juice come together. After eating, the fragrance remains in your mouth, which makes people refuse to forget for a long time.

Anyway, let me introduce you. You want to eat. Come and act!

My favorite food is steak, chicken nuggets, sandwiches, fried oysters and so on. These are all my favorite foods. Among all these delicious foods, my favorite is fried oysters cooked by my grandmother.

As we all know, fried oysters are one of our specialties in Xiamen. I have eaten fried oysters in many restaurants, but I haven't been able to taste grandma's cooking. I went back to my grandmother's house with my mother on National Day this year, and I was lucky enough to eat the oysters fried by my grandmother. At my grandmother's house, I followed my grandmother in the kitchen and witnessed the whole process of frying oysters. Actually, the cooking process is very simple. First, clean the fresh oysters, chop the onions, add one scoop of chicken essence, two scoops of spiced powder and three scoops of sweet potato powder, and mix them together. Then pour cooking oil into the pot. When the oil is hot enough to smoke, put the stirred oysters into the pot, fry them on both sides from time to time, and then pour the beaten egg liquid on it when it is almost cooked. With grandma's careful cooking, delicious oysters are fried. Smelling the fragrance of reunion after such a long separation, my longing surged up and I couldn't wait to taste it. This fried oyster tastes crisp outside and tender inside, and tastes fresh and sweet. I can't help but give my grandmother a thumbs-up and say, "Your craftsmanship is really amazing! You can open a restaurant. " Grandma smiled from ear to ear. She said happily, "if you want to eat, grandma will cook it for you every day." I nodded happily.

Grandma's fried oysters are really delicious! I think the reason why she cooks better than other places is that her fried oysters have both the taste of home and home.

My favorite food constitutes 8. Everyone has his own favorite food, and of course there are many I like! Among them: shredded potatoes with green peppers, sweet and sour fish, braised pork ... but when it comes to "the most", I still think of steamed crabs cooked by my father.

I remember it was the final exam of the fifth grade last semester. I got full marks in math and English. My father asked me to cook crabs for me as a reward. The next morning, my parents took me to a seafood shop and picked a dozen big crabs. I thought big crabs didn't pinch people, but on the way, crab pliers caught my mother's leg. I was very angry and discussed with my father. One of us grabbed one side of the bag and the crab was dangling in the middle, so it couldn't catch us.

When I got home, my father tied crabs in a basket. It was not until noon that my father began to make crabs.

Steaming crabs is very simple. Put some big crabs in the steamer. Remember, be sure to face up, so that the crab roe of the steamed crab will be more delicious. It's better to put more slices of ginger, which will taste better. After the crabs are put away, it is best to cover them with a layer of cloth and steam them for 10 to 15 minutes, neither too much nor too little.

The color of the crab just out of the pot is orange, which makes people have an appetite at first sight. Every crab is lying on the top of the steamer. From time to time, a large amount of crab roe flowed out of the crab shell, and the aroma of crab roe floated out from time to time.

There are many steps to eating crabs. Let's talk about the steps of my favorite part. I like to eat thigh meat next to crab roe, break off the joints in the middle, and then pull out the shell, and the whole meat comes out, one by one, like noodles. Dip in a little vinegar and eat it all at once. This tastes great!

Is it pleasant to eat delicious crabs and dip them in your own seasoning?

My favorite food composition 9 Everyone has his own favorite food, and of course I like a lot of food! Among them: shredded potatoes with green peppers, fish with pickled vegetables and fish heads with chopped peppers. ......................................................................................................................................................

Crabs are orange when they are just out of the pot, and the color will make people have an appetite! Crabs lie on the top of the steamer, and a large amount of crab roe flows out from time to time in the crab shell. From time to time, the aroma of crab roe wafts out of the pot!

Steaming crabs is very simple. Put some big crabs in the steamer. Remember, be sure to face up, so that the steamed crab roe will be more delicious. It's best to put a few slices of ginger, so that crabs will taste better. After the crabs are put away, it is best to cover them with a layer of cloth and steam them for 10 to 15 minutes, neither too much nor too little.

There are many steps to eating crabs. I was a little surprised when I ate crab shells. Most people like crab roe, but I'm different. I like to eat thigh meat next to crab roe. This kind of meat is tender. Although it is not much, it is enough for me. When eating crab roe on crab shells, I like to send all the crab roe to let it flow out, then drop a few drops of vinegar and eat it all at once. It tastes delicious! Great!

Speaking of crab meat, the most delicious thing is the two big pliers in front of the crab! The meat in the tongs is not only full, but also white and tender! It tastes more exciting. Take the first bite. If you don't finish eating, you will find that the meat is actually strips, just like noodles. It looks like a fan, but it is thinner than a fan.

Speaking of crabs, the vinegar when eating crabs is also very particular. We usually mix it like this: 5g of ginger, 8- 10g of mature vinegar, 3g of sugar and 2g of soy sauce, and then stir.

Isn't it pleasant to eat delicious crabs and dip in their carefully prepared seasonings?

My favorite food composition 10 I was sitting on the sofa reading a book when I suddenly smelled a fragrance. I didn't know, but I was shocked. Grandma is frying her specialty, my favorite fried beef.

Grandma cuts a proper amount of fresh beef first, knocks the beef loose with a wooden stick and breaks the connected tendons, so that the fried beef is tender but not old. Divide the beef in two, then cut it into thin slices, put it in a bowl, and add some salt and water. After being made sticky with water, marinate for 10 minute. Then pour in the right amount of oil and grab it evenly to avoid sticking to the pot. Then slice the pickled ginger and garlic, cut the pickled peppers into pepper rings and put them on a plate for later use. The garlic stick is just right, and it is also on the plate for later use. Heat the pot, take out a proper amount of oil, add soaked ginger, soaked garlic and soaked pepper, stir fry together, add a proper amount of water to remove the dryness of pepper, and stir fry the fragrance of ginger, garlic and pepper. After stir-frying, add beef and stir-fry until the beef becomes discolored (6 mature), add appropriate amount of soy sauce stock, stir-fry evenly, add garlic strips and chicken essence, then add a spoonful of stock and stir-fry over high fire. Finally, add a little corn starch water, stir well, that is, turn off the fire and serve delicious.

I looked at this delicious beef and said, "Great!" I couldn't help reaching out and squeezing a piece into my mouth. Oh, dear! I ordered a perm and wolfed it down.

This perm gave me a boss's bag on my mouth, and it took almost three days before the evidence of stealing my mouth disappeared.

Hum! It's all this little guy's fault

My favorite food composition 1 1 I like many foods, including curry rice, my mother's specialty. Although curry sauce is ready-made, potatoes, radishes, meat, apples and onions have to be cut and added, so the taste is particularly different. Today my mother invented a new pineapple curry! The taste is really full of praise.

At dinner, my stomach has already started to sing empty words, and the smell of curry makes my mouth water. From the beginning, I ate as much as a pig. Suddenly, I ate a kind of sour and sweet food which tastes different from apples. My first thought was pineapple, so I said to my mother, "Today's apples taste sour and taste like pineapple." As a result, my mother smiled and said, "You have a fierce mouth. It is really a pineapple. " I think it's very fresh, because I've only eaten the "special apple curry" made by my mother, and now it tastes like pineapple. Everyone must want to eat it!

When I grow up, I will also invent some delicious and special foods to impress everyone. I also hope to turn the food that I and others don't like into the food that everyone likes, so that everyone is not picky about food and becomes healthy. But I don't know anything about some ingredients and seasonings now. It may take a long time to learn! All in all, my mother's curry rice is really delicious!

Even my cousins love it. Every time they come to our house to play, they will definitely order this curry rice with my mother!

My favorite food composition 12 My favorite food is steamed buns!

I remember once my mother took me out to eat steamed stuffed buns. As soon as I entered the door, the aroma flooded into my heart, and Malik rushed, impacting my taste buds and making my mouth water. I was deeply attracted by the exquisite steamed buns. Several beautifully carved little guys are quietly lying on the "small bed". Their snow-white bodies are exposed, and I don't know who has permed the hair of steamed bread. Even folds are like blooming flowers. They seem to be smiling at me, but I still can't resist the temptation of the fragrance. My talons extend like steamed bread. ...

I first bit a small hole in my skin. Wow, the soup is so thick that it almost runs out. I poured the soup into a spoon and tasted it directly. Ah! The soup is fresh but not greasy, and it flows from the mouth to the stomach. The fragrance fills every cell in the mouth. After eating, there is a faint aroma in the mouth, which is worthy of being one of the delicious foods on earth. The stuffing of steamed stuffed buns is fresh and tender, which makes people want to eat. Although my stomach is round, I still can't help stuffing another one. Eating steamed bread once can make me aftertaste for several days. I can't help smacking when I think about it, haha. ...

My favorite food is steamed bread. What do you like to eat? Come and share with me!

My favorite food composition 13 I like many foods, such as coke chicken wings, braised swordfish and fried squid, but beef balls are my most unforgettable one.

Just arrived home, I saw my mother's busy figure and saw her making beef balls, just to learn from her. Mother first put the bought beef stuffing into a mixing tray, then chopped carrots and nuts and mixed them together to form a meatball. Then she took the pan, burned oil and added onions, ginger and garlic until both sides were golden and delicious. Pour in the soy sauce, add water until the water boils, then add the meatballs, and then "take a hot bath" for the meatballs, then take them out, "steam a sauna" for the meatballs in the oven or microwave oven, and finally take them out, and the beef meatballs are ready.

This beef meatball is really delicious and its appearance is very eye-catching. Golden brown, sprinkled with white sesame seeds, mixed with a little mustard and soy sauce. It is called a fragrance.

Beef balls are best eaten when the mouth is hottest. Take a bite, your mouth is full of oil, and your lips and teeth are fragrant. Although beef balls are fried, they don't feel greasy, but the more they are eaten, the more fragrant they are, and they can't stop eating.

Alas, after writing this, I feel my mouth is full of saliva. When I go home today, I must ask my mother to make me beef balls again to satisfy my little "desire".

My favorite food composition 14 I like to eat a lot of things, including: pepper fillets, fish-flavored potato chips, crabs, mutton offal, oil swirl and so on. It can be said to be a snack, but my favorite food is mutton offal.

Mutton offal is one of the most distinctive snacks in Suide. When I was five, my mother took me to eat mutton offal. It was my first time to eat mutton offal, and I still remember it vividly. Mutton offal contains sheep blood, tripe, vermicelli, celery and coriander, and the most important function is the mutton bone soup cooked in advance. Standing far away, you can smell the thick smell of sheep, but the smell of sheep is very fragrant, and it seems that the hands are very long, which makes your feet reluctant to leave that place for a long time. There are a lot of haggis that sell like hot cakes, because it's so delicious! Every visitor to Suide should drink a bowl of mutton offal.

From then on, I fell in love with eating chop suey. After my mother knew, she studied hard to make chop suey, so that I could eat my mother's love chop suey. The practice of haggis is difficult and complicated. The main ingredient of mutton offal is simple, but the mutton bone soup is difficult. You should clean all the sheep bones and cook them in a clear water pressure cooker for several hours. You should cook the soup milky white, and the meat on the mutton bones is very soft. This is the authentic sheep bone soup. Then cut the prepared sheep blood, sheep belly, celery and coriander into strips or blocks, cut the soaked vermicelli into small pieces and cook them in sheep bone soup.

I hope more people will fall in love with mutton offal and let this delicious snack continue to spread.

My favorite food composition 15 When I talk about the word food, I will talk endlessly, such as pork buns, steak, egg rolls ... My favorite food is steak.

I changed my clothes early that morning. If I'm still in my giant warm bag as usual, I won't go! Why is it so abnormal today?

Because our family has agreed to travel today! My heart has long been unable to bear my excitement and excitement! Let's go, let's go.

Say goodbye to the last sunset in the sky and March towards distant tourist spots! After a long journey of two hours, we finally reached our destination-shenzhen happy valley.

But it was already noon when we arrived, so we had to have lunch before we could play. But it still can't put out my burning heart. When we entered the dining room, there were so many decorations in it that I couldn't help thinking of a word to describe it-gorgeous! We chose a seat to sit down. I ordered a children's steak After waiting for about ten minutes, my sensitive nose smelled the steak. I looked intently: it was just the kind I wanted. The waiter picked up the lid, and the smell of steak dispersed instantly and went straight into my nose. I looked at the steak and couldn't help drooling ... I managed to hold back my saliva, picked up a knife and fork weapon and whispered: monster, I won't eat you! As he spoke, he cut the steak east and west. He immediately divided the steak into ten equal parts, each of which was coated with ketchup and ate it all like a whirlwind.

Where to play and what to play are not the most important things for me. I like food best ... of course, haha!