Fried rice with eggs is delicious! Old hand pointing.

I don't know if you have seen Gourmet. The fried rice with eggs in Stephen Chow is simply delicious. Although it looks like a film and television drama, it actually mentions the most important element in fried rice with eggs. After all, the prototype of Steven Week is the real food Dai Long.

1. Fried cold rice

Don't eat' fresh' fried rice, because the rice just out of the pot is too soft and waxy to be shaped. And the fried rice with eggs is fried rice with eggs, fried rice with eggs and clear rice. The taste is very refreshing. In other words, I once fried rice that just came out of the pot, and this looks terrible. Sometimes I want to eat fried rice, but there is no cold rice at hand. You can prepare it at noon and do it in the afternoon. Personally, I hope the dishes are delicious and delicious. It depends on everyone's choice.

greasy

Let every grain of rice be clearly divided, and put more oil on the premise of cold rice! This is not the time to lose weight, but you can put less oil in hot rice, but the taste of rice is not hard enough. Then stir the rice evenly, and don't have all kinds of lumps in the rice, which will not only affect the taste, but also affect the taste and look ugly.

Step 3: Order

In fact, the order is also very important. Before frying, prepare the desired side dishes, cut them and put them aside!

Of course, it depends on what kind of fried rice with eggs you want. If you like big eggs, you can fry them until they are tender enough, and then fry the rice in oil enough to add your favorite side dishes and fried eggs. Or you like the type of rice wrapped in egg liquid. First, put the cold rice in an oily pot, then add the eggs and stir well, and you can get the fried rice with eggs you want!

As the saying goes, the simpler the thing, the more difficult it is to be perfect, as long as it suits your own taste. I hope I can help you.