Introduction to Honey Steamed Pear Water

Honey steamed pear water is a medicinal food in which pears are peeled and cored, then steamed with honey. Steamed pears with honey are delicious, can nourish yin, promote fluid production, moisturize dryness and quench thirst. Moisturizing the five internal organs, dry mouth and tongue will naturally disappear quickly. Honey is sweet in taste and neutral in nature, and enters the lung, spleen, and large intestine meridians. It has the effects of nourishing and moisturizing, relieving pain, and detoxifying; it can be used for physical weakness, lung dryness cough, intestinal dryness, constipation, epigastric pain, rhinophyma, aphtha, burns caused by soup and fire, and relieves aconitum poison. "Compendium of Materia Medica": "There are five functions of medicine: clearing away heat, tonic, detoxifying, moistening dryness, and relieving pain. When raw, it is cool in nature, so it can clear away heat; when cooked, it is warm in nature, so it can tonify the middle; sweet and It is gentle, so it can detoxify; it is soft and moist, so it can moisturize dryness; it can relieve anxiety, so it can relieve the pain of sores and ulcers in the muscles of the heart and belly; it can cause pain, so it can harmonize hundreds of medicines, and has the same effect as licorice."