It is best to steam shrimps for a few minutes.

How long can shrimp and crayfish be cooked by steaming?

Wash the crayfish directly and steam them in the pot. After the water is boiled, put it on the crayfish fire and steam for 5 minutes. When the color turns red, it can be taken out Before steaming, you can also pour cooking wine, add salt and ginger slices, marinate for a while, and then steam. Steaming crayfish usually takes about 20 minutes.

First, the practice of crawling steamed shrimp:

1. Prepare the crayfish and salt first, then scrub the crayfish clean, then wash the water with clear water repeatedly, then sprinkle some salt and turn it constantly.

2. Put it in a steamer and steam for a few minutes after the water boils. If you want to eat fresh and tender, steam for 5 minutes, if you want to be safer, steam for 10 minutes.

Second, the practice of drunken shrimp crawling:

1. Wash shrimps and Parthenocissus tricuspidata, put them in a container, add onion, ginger and minced garlic, pour in soy sauce, and add sugar and salt.

2. Add pepper, sprinkle some pepper, pour white wine and vinegar, add monosodium glutamate, pour cold water, cover and put it in the refrigerator.

3. Refrigerate for 3 to 5 minutes and you can eat it.

Third, the practice of crawling with boiled shrimp:

1. First, prepare all the shrimps, crayfish, ginger, salt and onions, then put the shrimps and crayfish into the pot and soak them in clear water.

2. Soak for about 20 minutes, then put the water into the pot, add the minced onion and ginger, add the star anise, and then add the salt.

3. After the water is boiled, add shrimp and crayfish, cover the pot and cook for 8 minutes.