Can chicken and eggs be eaten together?

Chicken and eggs can be eaten together. The following introduces the method of scrambled eggs with fennel chicken.

Ingredients: 2 drumsticks, 2 eggs, 20g fennel and proper amount of black sesame.

Seasoning: salt 1g, vegetable juice 10g, a little Jiang Mo, a little white pepper, 5g cooking wine and 5g oil.

Methods/steps

1, prepare the ingredients.

2. Cut the chicken leg vertically with a knife, then cut the root with a circle at the root, then push the chicken down along the incision with a knife, split the chicken leg meat, and use the chicken leg bone for other purposes.

3. Cut the chicken leg into strips, add salt, Jiang Mo, white pepper and cooking wine and marinate for15min.

4. Take fennel, cut off roots and leaves, wash and chop for later use.

5. Beat the eggs into a bowl, break them into egg liquid and season with a little salt.

6. Heat the pan, pour in the oil, pour in the chicken, spread it out, turn to low heat and slowly stir-fry the chicken oil until the chicken surface is brown, then pour in the sauce, simmer for 10 minute, turn once in the middle, and evenly taste.

7. At this time, pour in fennel and stir well with a shovel.

8. Turn it into a big fire. When fennel tastes, immediately pour in the egg liquid, let the egg liquid tightly wrap the chicken leg meat, stir fry a few times, and sprinkle with fried black sesame seeds for decoration.