Scrambled eggs with green peppers are also ordered separately. Do you know what to do to make them green, tender and delicious?

Scrambled eggs with green peppers Speaking of the home-cooked dish "scrambled eggs with green peppers", it reminds me that when I first started to learn how to cook, the master often told us: No matter what you cook, you should pay attention to an order. No matter how good the ingredients are, they won't taste good if the food you ordered is not done well. Therefore, from the beginning of apprenticeship, I pay the most attention to the order of cooking! Today I was introduced to this scrambled egg with green pepper. People often tell me that the fried green peppers turn yellow, the eggs are not tender at all, and there is even a fishy smell. What's going on here? After I asked my friend what to do, I found that someone ordered it wrong. No wonder the eggs didn't work and the green peppers turned yellow.

However, after I recommended the right seasoning mix to everyone, many people think that my scrambled eggs with green peppers are fragrant and tender, and the green peppers are still very green. As for scrambled eggs with green peppers, I suggest you eat 1 time every week. Because green peppers contain vitamin C, capsanthin, iron and nutrients, these substances together have the effects of improving immunity, promoting basal metabolism of human body fat and whitening skin and beauty beauty. People of any age can eat more green peppers.

Prepare food in advance: 300g green pepper, 3 eggs, 3ml soy sauce, 5ml water starch, white pepper 1g, edible salt and vegetable oil.

Practice: Step 1: First, seed the green pepper, then rinse the green pepper, then cut the green pepper in half, and then cut the green pepper into 0.3cm thick sections for later use.

Step 2: break the eggs and put them in a bowl, add water starch into the bowl, and then stir the eggs in one direction 10 second for later use.

Step 3: Heat the vegetable pot, add a little oil, and put green pepper and a little salt in the pot. Stir-fry the green pepper 1 min over medium heat until the green pepper is cooked.

Step 4: Heat the pot, and then put a little more oil into it. When the temperature is high for 7 minutes, put the egg liquid into the pot and fry the eggs into double-sided golden yellow.

Step 5: Then put all the cooked green pepper, soy sauce and white pepper into the pot, stir-fry over high fire again 15 seconds and then take out the pot.

Making skills of scrambled eggs with green peppers: 1. To make scrambled eggs with green peppers, you must fry the green peppers first and then the eggs. If the eggs are scrambled at the beginning, and the scrambled eggs are left for too long, they will also cause the eggs to be tender and have a fishy smell. If you fry the eggs after frying the green peppers, you can avoid eating the eggs.

When frying green peppers, be sure to add some edible salt to the pot. Because the edible salt enters the green pepper early, it can make the water of the green pepper seep out, thus reducing the time of frying the green pepper and preventing the green pepper from turning yellow.

3. When mixing eggs, be sure to put a little water starch in the egg liquid, because water starch can make fried eggs taste tender and smooth.