The red willow barbecue has the flavor of meat and wood. Is there any wood that can be replaced?

Xinjiang people can only recognize two signatures when eating barbecue. One is a long iron brand, and the other is a red willow. I suggest you come to Xinjiang to have a barbecue of red willows, which smells like trees. Put it in your mouth. It tastes soft, fragrant and delicious. Willow is a common shrub in Gobi desert. The branches of red willow are pink, purple or black. . During the baking process, the red willow gives off plant fragrance, especially the bark. Especially, after the fresh branches of red willow peel and secrete juice, a little visible red willow juice can seep out. After skewering mutton, the smell of mutton also came to my face. Red willow barbecue, the meat is very smooth and tender, accompanied by the fragrance of red willow, the taste is really beautiful!

Pick red meat and mutton with seasoning. Blow a little golden juice after charcoal. In addition to mutton kebabs, black glass, chicken wings and chicken, there are delicious flavors, but sharp meat and Chili noodles are fragrant and unique. People with stomachs are belts, and people can't finish their backs. Barbecues and drinks are fixed with beer.

Red willow is not willow. Salix is widely distributed in northwest China, and the plant on the edge of desert is Salix. Populus euphratica has a thousand-year-old round hole with a forest in it. The roots and branches of willow will grow rapidly and become a new branch. This is the most important condition of red. Red willow is one of the most beautiful plants on the Gobi Desert in Xinjiang. Red willow will not only grow up, but also have very high medicinal value! Red willow cherry blossoms, sticky red willows, live a long life. So it is also considered as the soul of iris. Some hammers can improve reproduction, improve beneficial salt water and adapt to humidity and alkalinity. The cold natural environment is a kind of high altitude, and it is easy to fall into rheumatism. It is a good medicine for spring in the hall and the green leaves slipping. How many people can eliminate pain, and how many people can eliminate pain. So Tibetans are called "Guanyin Liu" and "Bodhisattva".

Therefore, the red willow roasted with red willow is irreplaceable.