What are the pasta in Shanxi?

Shanxi, a land with a long history and splendid culture, has bred many mouth-watering delicacies, among which pasta is undoubtedly an indispensable chapter. There are many kinds of pasta in Shanxi, which are beautifully made, and each one carries the local people's dietary wisdom and cultural customs.

Daoxiao Noodles

Daoxiao Noodles is the representative work of Shanxi pasta. As the name implies, Daoxiao Noodles was cut with a knife. The noodles cut by skilled knife workers are as thin as paper blades, uniform in width and shape as willow leaves. Cooked immediately after entering the water, the taste is smooth. Saozi is particular about pork, mutton, beef and other meats, with seasonal vegetables such as yam and mushrooms. The soup is delicious, the noodles are thick and full of praise.

Physical fitness

Picking is another classic pasta in Shanxi, which is named after its unique production technology. Picking the tip is to pick out the silky noodles on the dough with a special steel needle, and then cook them in water. It takes time and effort to make the picking tip, but the finished product is extremely delicious. The noodles are smooth and refreshing, and the soup is clear, with chopped green onion, coriander and other condiments, which makes people memorable.

Min' gedou

Minge bean, also known as pimple, is a kind of home-made pasta in Shanxi. Pudding is made by kneading flour and water into dough, then breaking it into small pieces and cooking it in boiling soup. The soup base can be clear soup or broth, and different ingredients can be added according to personal preference, such as vegetables, tofu, shredded pork and so on. Take a sip, it is smooth and smooth, and the soup is delicious. It is a warm tonic food in winter.

Mutton noodles with minced meat

Mutton bread in soup is the highlight of Shanxi pasta, especially in cold winter. The soup base of mutton noodles with minced meat is made of mutton, bones and other ingredients. The soup is thick, white and delicious. Saozi is fried with mutton, onion, carrot, mushrooms and other ingredients, and its aroma is overflowing, fresh but not spicy. Noodles are smooth and smooth, soaked in mellow soup, and every bite is very satisfying.

Rice husk oat flour roasted laolao

Youmian is a special noodle in Shanxi, which is famous for its unique shape and taste. Oatmeal powder is made by kneading naked oats powder with water into thin strips, then rolling them into a nest and steaming them in a pot. Youmian looks like bird's nest and tastes soft and chewy. It is equipped with toppings and has a unique flavor.

Minbo fish

Minbo fish is a kind of special pasta in Yuncheng, Shanxi Province, which looks like a drum, hence its name. Picking fish is to mix flour, corn flour and other ingredients to make dough, then break it into small pieces and cook it in soup. The soup base of braised fish is usually pork bones and mutton, which tastes delicious. The picked fish tastes smooth and tender, and the soup is delicious, which is a favorite food of local people.

Cat ears

Cat's ear is a kind of pasta in the southeast of Shanxi Province, which is named after its shape. Cat ears are made of flour and kneaded into dough, then pulled into small pieces and kneaded into the shape of cat ears. Cat ears can be used to make soup or stir-fry, with vegetables, shredded pork and other ingredients.

The above are just the representatives of many pasta dishes in Shanxi, and there are many delicious pasta dishes worth exploring and tasting, such as Lamian Noodles, Lehe, noodle fish and so on. The essence of Shanxi pasta lies in its unique production technology and seasoning method, and each kind of pasta is full of local people's dietary wisdom and cultural feelings.