Super large shrimp balls taste super satisfying. How to make smooth egg shrimp balls?

I am tired of eating chicken, duck and fish these days. I want to eat seafood for a change. Shrimp is relatively easy to buy, but shrimp shells are too troublesome, so today I will make shrimp balls with smooth eggs. This kind of smooth egg shrimp balls is Q-bomb. It tastes delicious and your mouth is filled with shrimp meat. As soon as the table arrived, the whole family rushed to buy it. Do you want to make one too? Get started now!

Ingredients: Shrimp ball Ingredients: Shrimp egg white, corn starch, salt, black pepper, smooth egg soup ingredients: 1 bag of white jade mushrooms, 1 whole egg with water starch, 1 green onion stock, salt and pepper Appropriate amount of powder. The following method is as follows: 1. Chop the shrimp into puree, add egg white, salt, corn starch, and black pepper. When selecting shrimp, pay attention to the fact that the head and tail of fresh shrimp are closely connected to the body, and the shrimp body has a certain curvature; the shrimp shell is shiny and smells good. It doesn't smell bad. And be sure to remove the shrimp threads to reduce the earthy smell of the shrimp! . 2. Stir until thick, cover with plastic wrap and marinate for 30 minutes. It can be refrigerated when the weather is hot. 3. Remove the roots of the white jade mushrooms, chop the onions, add water to the milk pot, cook until there are small bubbles on the edge of the pot, dig out the shrimp balls that are smaller than ping pong balls and put them into the pot. 4. Cover and cook over low heat for 2 or 3 minutes. Remove the shrimp balls, filter the soup and set aside. 5. Put the white jade mushrooms into the pot, stir-fry the mushroom flavor and stir-fry the ginger slices. 6. After the mushrooms are fried until soft, pour in the shrimp soup and cook. 7. Then pour the scattered egg liquid, put the shrimp balls on a plate, sprinkle some chopped green onion on the surface, and pour the soup!

Warm tips: There are always mothers who say that their babies don’t like to eat shrimp paste or shrimp meat. If your baby doesn’t like to eat shrimp meat of all kinds, it’s probably because your baby doesn’t like the fishy smell of shrimp meat. You can remove the fishy smell from the shrimp meat in advance. Also, when stirring, I think the shrimp meat is a bit dry. , the starch clumps together. So I added a little water to the shrimp paste so that the shrimp paste would become smoother and the cooked shrimp balls would taste more tender. But you don’t have to add water in this step. If the shrimp paste itself is very watery and thin, do not add water, otherwise it will be difficult to form.