What cuisines, practices and eating methods are more complicated?

China has eight major cuisines, namely Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. Obviously, Shandong cuisine is the first of the eight major cuisines, with the longest history, the richest techniques and the most skillful skills, and it is the representative of the cooking culture in the Yellow River Basin. In the Ming and Qing dynasties, it became a court food with a particularly large origin. So today we will talk about which cuisines, practices and eating methods are more complicated.

1. Shandong cuisine

Shandong cuisine is one of the four traditional cuisines in China with the longest history and the richest technology, and it is also the representative of the cooking culture in the Yellow River basin. The biggest feature of Shandong cuisine is its fragrant, tender and stewed taste. I also pay great attention to the preparation of clear soup. The color is clear and tender, and the soup is mellow. Best at steaming, burning, frying, frying and cooking. Shandong cuisine is elegant and straight. Representative dishes are: braised prawns, yipin tofu, Jiuzhuan large intestine, Four Joy Meetballs, sweet and sour carp, moo Shu pork, jar meat and so on.

2. Sichuan cuisine

Sichuan cuisine is a master of cooking in China. Authentic Sichuan cuisine is represented by Sichuan Chengdu and Chongqing cuisine. It is characterized by making good use of pepper, pepper and pepper, with diverse dishes and changeable tastes. Sichuan cuisine is generally a home-cooked dish, with daily taste as the main taste. Good at frying, steaming, roasting and roasting. It has a strong local flavor, but also combines the characteristics of all parties in the southeast and northwest, and is also the favorite of food lovers. Representative dishes are: kung pao chicken, boiled pork slices, spicy tofu, saliva chicken, Sichuan-style pork, chestnut roast chicken, fish-flavored shredded pork and so on.

3. Cantonese cuisine

The main representative cuisine is Guangzhou cuisine, which has the reputation of "eating in Guangzhou" in the Cantonese cuisine system. Cantonese cuisine is famous for its delicious taste and fresh color. Its ingredients include birds, animals, fish, insects and other raw materials. Knife work and cooking are also unique skills of Cantonese cuisine. In addition, the adaptation to the season is also a highlight of Cantonese cuisine. Simply put, Cantonese cuisine has different seasonal dishes all year round, such as summer dishes in summer and winter dishes suitable for winter consumption. The famous dishes are: roast suckling pig, boiled shrimp, crispy roast goose, boiled chicken, Cantonese barbecued pork, Cantonese morning tea, clay pot rice, Chaozhou braised pork, steamed pork ribs with lobster sauce and so on.