Do you eat Internet celebrity ice cream?

"I ate a joint ice cream that sold out of stock, and my arrogance has been fully demonstrated."

Eating online celebrity ice cream can prove courage, perseverance and patience better than showing off "wealth";

It really takes courage to queue for hours, run to several stores, spend ten or twenty dollars and eat an ice cream with a high probability of stepping on thunder.

The trend of celebrity ice cream on the Internet is really even more outrageous.

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Internet celebrity ice cream, "wonderful confrontation"

Although many places have not yet successfully entered the summer, the summer war of ice cream has begun.

Various online celebrity ice creams were born. Salted egg yolk and coconut ash screened last year have long been out of date and forgotten in the corner. Instead, it is a "back wave" with more exotic shapes, more all-encompassing tastes and more changing ideas.

Of course, the price is more outrageous.

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This generation of young people's impressions of ice cream are basically laid by old popsicles, big fire sticks and small puddings:

People-friendly prices taste nothing more than vanilla, chocolate and common fruits, but bring the ultimate enjoyment. But Internet celebrity ice cream has been trying to tell us: My Lord, times have changed.

Since the explosion of salted egg yolk ice cream last year, manufacturers have aimed at business opportunities and started to work hard in this regard.

In the outrageous degree of taste, only you can't think of it, and no ice cream manufacturer can't do it.

If you like sweets and milk tea, arrange ice cream with dessert flavor.

From pineapple cake ice cream and almond cake ice cream to black sugar milk tea ice cream, Tieguanyin pearl ice cream and black sugar pudding ice cream ... I have everything you like. Some merchants don't take the usual path and are committed to breaking the stereotype that "ice cream is a dessert":

Mustard flavor, pepper flavor, northeast pot-stewed flavor ... pork floss, chopped green onion, seaweed, dare to put it on the ice cream.

In short, everything can be ice cream.

There are also attempts to arouse the homesickness of wanderers and reflect the food culture of various places:

The genes of network celebrities must also be injected into the memories of "Shanxi vinegar taste", "Hunan stinky tofu taste", "Yangzhou fried rice taste" and "Shanghai scallion mixed noodles taste":

Ordinary mangoes, watermelons and cantaloupes are past tense, but avocados, cherries, bayberry and mangosteen are very popular now. ...

From taste to color, it is the first-class appearance of "cake"

. Nougat, cotton candy, cheese, Oreo, almond, etc. , has long been a frequent visitor to ice cream.

If there is any aura of "Belgian chocolate", "Korean lactic acid bacteria" and "German beer", the value of ordinary ice cream can easily rise several times.

Ice cream, why is it getting more and more expensive and worse?

The answer is simple. Many ice creams are no longer sold for taste, and there is no need for "repeat customers".

What motivates many people to buy online celebrity ice cream is overwhelming publicity, curiosity about exotic tastes, being attracted by novel concepts, and following the trend of "everyone is eating, I must try it".

Everyone tastes it once, and the sales volume brought by it is already considerable.

For example, after the wenchuang ice cream in various tourist attractions burst into flames, it is equivalent to going for nothing not to eat special ice cream.

Therefore, it is not difficult to understand why so many people stand shivering in the chilly place of Beijing in March when cherry blossoms are in full bloom, and have a bite of cherry blossom ice cream. After buying it, I took photos and sent a circle of friends. There is a high probability that I will not eat it again.

In addition to the blossoming Wenchuang ice cream, ice cream has also begun to cooperate with various brands and cross-border powders.

If you are satisfied with sharing the same name with food, you certainly don't know the "broken" ice cream with the same name as alcohol: the alcohol degree is as high as 50 degrees.

What is even more puzzling is that it is co-branded with teaching AIDS, mobile phones and other categories, and the brand name is printed on the packaging to make a few harmless flavors.

There is a kind of random fooling, and it is not difficult to see the heart of "wanting to be red" in fooling.