How to say stone pot fish in English?

Question 1: How do you say stone pot in English?

Question 2: I want to post about stone pot fish but I don’t know how to write it. The fish is delicious and fragrant, and the stone pot is natural.

Question 3: How to tell the waiter about eating stone pot fish? 20 points Waiter, hello, I want to order stone pot fish!

Question 4: The recipe for stone pot fish ingredients. There is an empty slot in the middle of each dining table to place the stone pot. The stone pot fish is heated by the gas stove in the empty slot.

Before serving, the stone pot must be heated on the fire. This time can range from tens of minutes to several hours. Then put it on the gas stove on the dining table. The ingredients for stone pot fish include: ginger, garlic, pepper, chili, bean paste, etc. These ingredients are first processed separately, then mixed, put together into a heated stone pot, and then added with broth.

The taste of stone pot fish definitely lies in its broth. The soup is made from bones that have been boiled over a slow fire for more than ten hours. The bones must be fresh, and the bone soup must be freshly made. Recycle and reuse. That’s why I regret that I often can’t eat stone pot fish in Sanchongmen.

The main ingredient of stone pot fish is sea bass, and the selection of ingredients is very particular. For example, silver carp cannot be used as the main ingredient. The cutting skills of stone pot fish fillets are very demanding. A master with good knife skills will make the cut fish fillets look long and thick, and have a lot of weight. Fish fillets must be drained with oil before being put into the pan. At this time, the fish fillets are rolled up. If the fish selected is not fresh, the fish fillets will be straight. When the stock in the stone pot is heated to boiling, add the fish fillets.

The fish fillets are cooked slowly in the hot stone pot, slowly filling the restaurant with aroma. The shop owner said that if four stone pots are served at the same time, the whole road will smell the aroma of stone pot fish. According to the different preferences of customers, the store also provides many side dishes, such as soybean sprouts, sprouts, mutton, radish, lotus root slices, etc. Guests can add garnishes after eating the seabass, or while eating the seabass. The taste will not be affected.

Hope to adopt

Question 5: I want to make stone pot fish. Will anyone still eat it ten years later? Most people say that stone pot fish contains flavorings or something. Then you have to go to an honest merchant to eat, not a regular restaurant. The base materials are all one-time use. They won't give the leftovers of a customer to the next customer, so that's not true for food stalls. The ones at Xiaoyuer Food Restaurant on Qingshi Street, Zhenjiang District, Shaoguan City are pretty good, fresh and tender.

Question 6: We are new to a late-night snack restaurant that sells stone pot fish, but the business is not particularly good. Customers who come to eat also say that the taste is not bad. We promote it for 55 points~ The easiest way is to hand out flyers. Others can cooperate with food websites, such as Meituan, Are You Hungry, 58, etc., or find local portals and forums to post posts. The online promotion effect is pretty good

Question 7: Eat stone pot at night Will fish hotpot make you fat? I drank 3 bowls of fish soup and it was quite snacky. It was quite a lot of fish. I also had a piece of pork and a piece of mutton. I ate 3 wide vermicelli. I won’t get fat if I eat it occasionally. Besides, I didn’t eat a lot.

Question 8 : I want to learn stone pot fish! Please tell me where I can learn delicious stone pot fish! It’s best if it’s closer to my place! Thanks. New Oriental

Question 9: Which store in Dali has delicious stone pot fish? There is a store near the city gate in the ancient city of Dali that sells pike and fried chicken! ! ! In Xiaguan City, on Carlsberg Avenue, opposite the Second Elementary School, there is a Magic Stone Pot, which I personally think is delicious~~