Four beautiful tea poems

1. What are the beautiful poems about tea? 1. Don't miss the old country, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling and red. -Cold nights in Du Lei.

3, short paper slanting idle grass, clear the window and play tea. -Lu You's First Night of Spring Rain in Lin 'an

4, wine is sleepy, but the Japanese are thirsty for tea. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

5, it is difficult to stick a pen, it is difficult to knock on the bed, and it is difficult to cook tea. -bearded "Twilight Snow"

6, the teapot is cooked, the wine is brought up, drunk and crazy. -Zhang Dalie's "Ruan Langgui Long Summer"

7, brewed with mutton, wine and tea, Yangzhou crane. -Xin Qiji's "Manjianghong Fanxian Snow"

8. It's a donkey's shadow, the tea stove is cold, and the wine pavilion door is closed. -Wu Wenying's "No Trouble, Push Snow"

9. moss stone and brew tea in Yanhua were once considered as Zhaozhou Zen. -Tao Zhen's "Meng Yong, Duan Xi and Shan Yu Yin Changjuan"

10, the thatched cottage is deserted and the tea well is cold. -Pei Di's "West Tower Temple Lu Yu Tea Spring"

1 1, I was so drunk that I fell asleep in the spring. It would be unusual to gamble on books at that time. -Nalan Xingde "Huanxisha, who reads the west wind?"

Calm down alone

2. What are the beautiful poems about "famous tea"? 1, "Qin tea"

Tang: Bai Juyi

Tao Tao was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.

You can only smell the water in the harp, and in the tea, it is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today?

2. "Old friends send tea"

Don: Cao Ye.

Jiuhua Ying's sword is printed in Yujing.

When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs.

The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear.

I didn't dare to spend money after the month, so I supported it with my elbow.

Step 3 make tea

Don: Yes.

When the moon misses spring sleep, the tiger runs by the spring and thinks slowly.

Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

4. Baked tea wharf

Tang: Gu Kuang.

The new tea has been baked, and the old shelf is full of worries.

In the swirl, new smoke came out and shouted at the cold wood.

5. "Drinking tea with Yuan Jushi Qingshantan"

Don: paranormal

Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.

The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

6. Dayun Temple Tea Poetry

Don: Really?

Yurui is a masterpiece that hit it off, and the monk made great efforts to make laws.

Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.

Send the sandman away from several seats and replenish fresh air to the skin.

The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

3. Drinking tea poems Qin drinking tea Tang Bai Juyi was in a group movement and was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and in the tea, it is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing. When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.

During the spring sleep of Tang Xiongyue Temple, the tiger ran by the spring and slowly meditated. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things. In the swirl, new smoke came out and shouted at the cold wood.

On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli. Laity is full of wine, who can help tea?

Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea. Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.

Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.

After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.

The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.

Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.

Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.

At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

Tang's tea poems are gentle and fragrant, which I call Cao Ying. Night mortar smoke rammer, cold stove cooking snow.

Just worry about the blue powder and taste the green peanuts. Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire.

Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.

If people with lumen diseases don't go back, the thirst for wine will make spring taste better. In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year.

The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.

At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty.

It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home.

Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.

Naturally, I still went in, mostly because I love smog. That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess.

Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind.

The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.

Look at the wine, lean on the staff in front of the pool. People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house.

Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.

Drop the topic, the moss steps and shadows are oblique. Appreciate Li Jushi Xichuan to go to the Tang family, and the generals will follow Nong.

It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.

Heard when * * * know, that can not join hands. Enjoy Lotte's leisure, send Liu Tang Yuxi to sleep in the sun for his birthday, and he will be idle to the immortals.

Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.

At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds.

The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea of Zheng Gu monks in Tang Dynasty was wet, and the wine of singers was weak.

In the evening, when the river reached Kanhua, the fisherman lost his clothes and returned to Su Shi's "Yoshioka Fried Tea" in the Song Dynasty. Running water still needs to be boiled with live fire, and he has to fish for stones to get it deep. The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.

Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound. It's not too late to ban three bowls, but the length of the deserted city is longer.

Tang dynasty tea poems 1. Answering the nephew, the monk offered Yuquan cactus tea and ordered Li Bai to taste Yuquan Mountain and the cave full of breasts. The fairy mouse is as white as a crow, hanging upside down on the Qingxi moon.

Tea gives birth to this stone, and Yuquan does not rest. Genk spilled Jin Fang to moisten his bones and muscles.

Clusters are always rolling green leaves, and the branches are connected. Exposed to cactus and patted the cliff shoulder.

If the world has not seen it, its name will be passed down. Zong Ying is a 30-year-old man who has contributed excellent articles.

There is no salt in the mirror. You are ashamed of Xi Yanzi. It's fun to sit in the morning, and sing and broadcast all the days.

Description: This poem is about the famous tea "cactus tea", and it is also the earliest poem "Famous tea enters poetry". The author described in detail the origin, quality and efficacy of "cactus tea" with bold and heroic poems.

Therefore, this poem has become an important tea resource and a famous tea chant. 2. Send Lu Hung-chien to qixia temple to pick tea. Huang Furan's tea picking is not bud picking, but far above the cliff.

The leaves are warm in the spring breeze, and the baskets are oblique in the daytime. I used to know Shansi Road, but I stayed at home.

Excuse me, when will the jade sun grass bloom? 3. Yu Hewu (choose one) Du Fu's "Sunset Terrace", when the spring breeze is sipping tea.

The stone pillar leans the pen, and the tung leaves sit on the poem. Emerald sings clothes truss, static ting stands fishing line.

Since it is like this every day, there is no time to go back and forth. Explanation: This poem is written on a spring evening, and the author is drinking tea on the platform of He's family.

When the interest came, he leaned against the stone fence and wrote poems on the tung leaves. There is also a bluebird next to it, accompanied by Qingting.

This scene can be painted as an elegant "drinking tea poetry and painting". 4. In Huiji, Higashioyama, the moonlight cold wave enters Tunxi River in Lu Yu, and the green ape is called Duanlvlin West.

People in the past have fled to the east, and there is no sign of Jiang every year. Description: Lu Yu has been to Shaoxing to supervise the production of tea. Of course, he will go to Shengsheng, which is famous for "Tunxi Tea".

4.20 ancient poems about tea, 1, mountain spring fried tea.

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2, drinking tea songs, Cui Shi is king

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again purified my soul, just like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?

The lofty tea is not known to the world, and the world deludes itself by drinking it. I watched anxiously as Bi Zhuo stayed by the wine jar all night, greedy for drinking, and laughed at the drinking poems written by Tao Yuanming under Dongli. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

3. Taste and talk about tea

Song Dynasty: Huang Tingjian

Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.

The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of getting drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.

Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.

Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.

4. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.

Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.

5. Master Xun's poem of repaying kindness by picking tea.

Tang Dynasty: Liu Zongyuan

Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.

Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.

Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.

The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.

The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.

Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.

I like those famous sentences that praise tea very much.

Yuan Zhen's poetry tea with one word to seven words

Tea,

Fragrant leaves, buds,

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and gently twist the dust flower.

Invite the bright moon after night, and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.

There is also a tea poem in the form of Baota poem, written by Hu, a modern grass-roots poet.

tea

dexter

Mingnen, one shot

Boil three rivers in a copper pot.

Purple porcelain element, fairy jade paste

Lu Yu invited Shennong to meditate and savor.

Noble literati, dignitaries, drunkards

Light fragrance floats through the ages, and self-cultivation is influenced by the sun and the moon.

6. A beautiful poem describes delicious tea. Half a mountain house waits for the bright moon, and a cup of green tea rewards a bosom friend.

(Anonymous) When the spring breeze came in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin) Wo Yun Goethe wrote the Book of Tea for Yu.

(Zhan Tong) Xiaoqiao Store sells pizza and makes tea with fresh cigarettes. (Yankee) After the silkworms have boiled the new silk, but before the tea is boiled.

(Yangji) There are fishing boats in the flower ditch, and tea leaves stand on the banana ground. (Dexiang) In the spring breeze, I thought of Jiangnan and spilled a car full of tea stoves.

(Tang Yin) Cold lanterns are fried with the new moon. Try new tea by blowing snow.

(Wen Zhiming) Who is allowed to share the secrets of the thatched cottage? Shiding tea and cigarettes are household names. (Pujin) In life, I have nothing to take, but a glass of water in the mountain.

(Sun Yiyuan) set up a tea cooking stove and heard the sound of a well. (Wu Zhao) It's noon on the party day, and the yellow birds are singing long.

(Anonymous) The smoke from the bamboo stove is light and fragrant, and the fresh taste of the stone spring water is new. (Lan Ren) A gasp annoyed Di Chin, trying to control the weather and make Xia Zi.

(Pan Yunzhe) It is convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust. (Zhou Xingcun) Idle is also idle, and I want to manage it. I am thirsty to drink tea in qingquan.

(From Jin Ping Mei) Fengyue tea is a matchmaker. (Selected from Jin Ping Mei) Spring breeze relieves the poet's nose, and it is not the fragrance of leaves or flowers.

(Yang Wanli) Stir-fry tea to learn from Western Shu, and Dingzhou carved porcelain ruby. (Su Shi) On a cold night, guests come to tea to make wine, and the bamboo stove soup is boiling red.

(Du Lei) worried about paying the servant, he looked at the snow soup and pearls. (Su Shi) Everyone can be a guest, and the tripod is self-cleaning.

(Su Shi) Shu Tu tea is sacred, and Mengshan is absolutely delicious. (Wentong) There is no need for Di Wei to take a pill and use Lutong's big bowl of tea.

(Su Shi) Green lanterns and windows, standing tea and listening to falling snow. (Lu You) Tea is reflected on fresh milk, and the piano horizontally recommends the sound of Shixi Spring.

(Lu You) The cold current fills the spring to check the ink, and the nest bonfire blows tea. Lu You even had a tea dream and drew a small window banner in Jiangnan.

(Lu You) Chang 'an wine price reduction10 million, Chengdu drug market has no light. (Fan Zhongyan) Silver bottle sprinkled with floating ant wine, purple bowl of millet and dragon tea.

(Su Shi) In the Spring Smoke Temple, tea drums beat, and in the evening, wine flags were lit on the tower. (Linbu) Tea drums should knock on the Griffin Garden, and the sunset wants to crush the city.

(Hsuanchan) Cold spring turns into calamus water, and olive tea is fried casually. (Lu You) Green dust flies through the gold mill and rises from the green jade.

(Fan Zhongyan) The small stone cold spring leaves a green taste, and the new purple mud is full of Chunhua. (Mei) The fish scales are broken and the fragrance is fragrant.

(Anonymous) The green cicada cream is broad, and the red crab covers its eyes. (Anonymous).

7. Poetry about tea 1, new tea has been baked, and the old shelf is sad. In the swirl, new smoke came out and shouted at the cold wood. -Gu Kuang's "Baked Tea Dock"

2. Xiangquan took a sip of milk and boiled it for Julian. When I saw the crab's eyes splashing, I saw the scales at a glance. Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days. -Pi Rixiu's Tea in Tea, brew tea

3, spring fireworks and white clouds, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk. -Ling Yi's "Drinking Tea with Yuan Jushi Qingshantan"

4, do not envy the gold base, do not envy the white jade cup, do not envy the people, do not envy the people, do not envy the Xijiang River, once went to Jingling City. -Lu Yu's "Six Envy Songs"

5, Jiuri Mountain Zen Temple, Dongli Chrysanthemum Yellow. Laity is full of wine, who can help tea? -Jiao Ran's Nine Days and Luyu Tea

8. The famous poem about tea was originally written in 0 Xianyun Caotang 0.

Liu Yuliu, a classic poem about tea, admires songs: no gold base, no white jade cup, no saving people, no sunset platform and no Xijiang River. I once went to Jingling City for tea meditation. Jiao Ran's "Nine Days of Drinking Tea with Lu" Jiuri Mountain Buddhist Temple, the east fence is yellow, and the laity is full of wine. Who can help tea fragrance? Leisure leads to poetry, eating two bowls of tea is easy to fall asleep, and getting up with two bowls of tea; Looking up at the sun shadow, it is already southwest oblique; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; A man who has no worries and no happiness has a long and short career. Zhao Puchu's seven bowls of poetry, tea and Zen are delicious, and a pot is really interesting. It is better to hold a hundred poems than to have tea. Tea tasting [Tang] Liu Yuxi was afraid of Fang Congying's mouth buds and sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flower rain. "Snow Fried Tea" [Yuan] Xie Zongye can sweep the cold and boil the green dust, and the wind into the tripod is clearer. The full moon falls on the milky way water, and the clouds are full of fragrance and melt into Yushu Spring. Lujingquan should be secular, and Tao Jia is not poor and has no wine. Poetry and spleen have a bumper harvest year, and they are given to Penglai gentlemen. "Singing Tea" [Song] Su Shi's "Millet Buds by Wuyi Creek" was added by Cai. Strive for new pets, each with his own plans, and strive for tribute tea this year. What does my king lack? Why is your mouth so ugly? Luoyang Xiang Jun loyal home, pity also into Yao Huanghua. "Blue Tea Thank You" [Ming] The imperial tea garden in autumn is often early spring, and he likes to be alone for a year. Pen array in full swing, Sao Tan Xiong recorded heavy artillery. The waves scare the fish's eyes and listen to the waves carefully, and the smoke warms their eyes. If you want to visit a guest outside the cloud, please cook the fairy palm and show the fragrance. "Charming Poems" [Western Jin Dynasty] Zuo Sijia had a charming girl who was quite white. The fine print is Su Wan, and the speech is very clear. Her sister's name is Huifang, and she has a picturesque face. Light makeup likes the edge of the building, but forgets the spinning performance in the mirror. My heart is full of drama, boasting about the tripod calendar. Oily white sleeves, smoked tin. Clothes and quilts are heavy pools, which are difficult to sink into the water. "Preface to Yuquan cactus tea given by my nephew Zhongfu" [Tang] Li Bai tasted Yuquan Mountain, a hole with milk.

9. A beautiful sentence describing tea 1, such as the orchid in the tongue, is refreshing, sweet and fragrant.

2, drink green tea: Bibo fragrance, tea is not intoxicating.

3, drink green tea: strong color and fragrance, pleasing to the eye, bitter has its own bitterness.

4, the mountain is a person, fragrant and tender.

Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best of China Oolong Tea.

6. After the dull time, you are still crystal clear; After years of tempering, you can still jump into the cup proudly.

7, seven bowls of flavor, a pot is really interesting.

8, there are fairy products in the world, tea is the treasure of vegetation, its reputation is in the cup, and the glory of tea is also; Strong tea relieves alcoholism, light tea nourishes the mind, scented tea and intestines and stomach, and green tea filters dust, which is also the virtue of tea; Wulong Dahongpao, Huangshan Sumaofeng, Tieguanyin in the south, Qishan Cloud in the north, Longjing Green in the east and Huang Lin in the west, from which tea is born; Tea tastes six colors, sweet, can relieve dryness, slow products can entertain feelings, and tea is also interesting.

9. Guests come from afar and treat each other with tea.

10. A beautiful sentence about tea. In a paragraph, it is best to describe several famous teas. 1. The way of tea soaking, tea dancing, dancing in the water, like a soul swimming away in the water.

Appreciating the dance of tea and listening to nostalgic music, the past time seems to have returned to our eyes. I believe that tea is alive.

Many times, I was intoxicated by the tea and elegant and calm dance. I imagine her as a beautiful woman with long sleeves and light temperament. In today's materialistic world, sometimes tea is lonely, waiting for a person's appreciation.

On the Green Tea Mountain in the south, tea grows happily. Every day, we talk freely with the sunshine and air, play games with the wind, rain and thunder, watch the sunset and play hide-and-seek with the morning glow. Growing up on an unknown tea tree, looking at the green mountains and green waters and taking the essence of heaven and earth is the ultimate beauty of tea life, which is fascinating and caressing.

At the best time of life, tea left the tree of life. After many hardships, tea has lost its delicate and pure appearance. However, when she came to a delicate glass and met the water of nature, a new one was born.

The fusion with clear water and the dance with clear water make her exude an elegant atmosphere, which is a situation of combining dreams with reality. Tea has experienced spring, summer, autumn and winter. Isn't it just for the beauty of this moment to suck the essence of heaven and earth? What kind of beauty is that? It is a tragic beauty that releases all life for a moment of excitement, a beauty that knows each other for a moment of free dancing with water, and an atmospheric beauty that exposes the essence of life to the fullest.

The dance of green leaves reminds people of the tranquility and seclusion of Chashan in the water and the heaviness and lightness of life. If you think, if you appreciate, if you taste, the dance of tea may be a person's dance, and a person can talk freely with you in clear water.

Article source: /f? Kz=22288 1947 II. Top ten famous teas 1. West Lake Longjing is the first famous tea in China, which is produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape".

The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming. 2. Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province.

Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun".

The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green. Baihao Yinzhen is known as the "beauty" and "tea king" in tea. It is a kind of white tea, produced in Fuding in the east of Fujian and Zhenghe in the north.

Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste.

White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. 4. Junshan Silver Needle is produced in Luoqing Island, Dongting Lake, Yueyang, and is known as "Dongting Di Zi hates spring and the grass grows for two thousand years".

After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.

5. Huangshan Mao Feng is produced in Huangshan, Anhui Province, and mainly distributed around Yungu Temple, Songgu Temple, Suspension Bridge Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.

Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

6. Wuyi rock tea is produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea.

Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste.

/kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases". 7. Anxi Tieguanyin is produced in Anxi, Fujian. The production process of Tieguanyin is very complicated. The made tea strips are compact, moist in color and green in sand.

Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste.

In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia. 8. Xinyang Maojian Tea is produced in Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhenshan Mountain, Heilongtan Mountain and Bailongtan Mountain in Xinyang, Henan Province, among which Tianwuta Peak in Che Yun is the most important.

Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.

9. Lushan cloud is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.

Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea. 10. Luan melon chips are produced in Dabie Mountain tea area in western Anhui, among which the products from Lu 'an, Jinzhai and Huoshan counties are the best.

Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.

Three beautiful sentences Life is in tea, and philosophy is growing-a piece of tea looks so small and delicate, so insignificant, but so subtle.

When it is put into a cup, once it is mixed with water, it will release everything of itself and contribute everything without reservation.