Do you want to eat spring cakes at the beginning of spring?

One is to celebrate the coming of spring. As early as the Jin Dynasty, there were records: "(Tang people) made spring pancakes on the first day of spring and wrapped them with spring mugwort, yellow leek, and polygonum buds." Chen Weisong of the Qing Dynasty also said in his book "Chen Review Collection": Eat on the first day of spring. Spring cake.

The second reason is that at the beginning of spring, spring returns to the earth, all things revive, and various vegetables sprout. People try them. The ancients wrapped seasonal vegetables in dough, rolled them into rolls, steamed them or fried them. The famous spring cake means a good harvest.

Eating spring pancakes on the day of the Beginning of Spring is a traditional custom to celebrate the coming of spring. As early as the Jin Dynasty, there are records: (Tang people) made spring cakes on the first day of spring and wrapped them with spring mugwort, yellow leek, and polygonum buds.