Where is the tip of the lotus root?

The tip of lotus root, commonly known as "lotus root tip" and "lotus root tip", is the stem connecting lotus nodes and tender lotus leaves. Because of its high water content, crisp taste and endless aftertaste, it is the first choice for summer vegetables. Produced in Jingzhou, Honghu, Tianmen, Qianjiang, Xiantao and other places known as the "land of plenty".

There are many ways to eat lotus root tips, such as frying, mixing, frying, steaming, frying and frying. It can be used as both main ingredient and ingredient. The most famous dishes are fried lotus root tips and hot and sour lotus root tips, but no matter how you eat them, the taste is excellent.

The lotus root of the dish is crisp, fragrant, tender, elegant, simple, fresh, fragrant, spicy and cool. I can't describe it too much. Processing pickles with lotus root tips, such as hot and sour lotus root tips and sweet and sour lotus root tips, is also very popular with consumers.

Tips for selecting lotus root tips

1, appearance. You'd better buy some short lotus root tips, which are more delicious than thin ones.

2. color. The natural lotus root tip is yellowish in color and tender yellow, with rust spots on the surface. The longer it is left, the more rust spots will be. If the lotus root is bleached with chemicals, the color of the lotus root will be white, and the white color will be abnormal. After cleaning, it will turn yellow and may turn black.

3, bud tip. When choosing the tip of lotus root, you can look at the round bud at the top. If the scales are not split, the tip of the lotus root is fresh and tender, and the color is the best. This kind of lotus root tip, if the top has cracked and the scales have been broken, that's not good.

4. Taste. The taste of natural lotus root tip is sweet, but if it is rinsed, the taste of lotus root is sour.