How to mix potato flour and shredded cucumber?

Potato flour is made of potatoes. Like potato, it is rich in nutrition, including starch, protein, fat and so on. , especially contains 265,438+0 kinds of amino acids and vitamins necessary for human body. The price is also very ordinary. It looks ordinary, but its nutritional value should not be underestimated. Has the effects of enriching blood, prolonging life, strengthening body constitution, invigorating spleen and nourishing stomach. It can be used as a dish or as a staple food. Westerners like potatoes as their staple food.

Then let's talk about how to mix potato flour with shredded cucumber.

Prepare ingredients:

1. Potato flour, cucumber, carrot, fried white sesame, fried peanuts. The number of ingredients is controlled according to your own needs.

2. Ingredients: soy sauce, oil consumption, balsamic vinegar, garlic, dried pepper, pepper, sesame oil, salt and sugar.

3. shred carrots and cucumbers, chop garlic and chop dried peppers.

4. Put a proper amount of water in the pot to boil, add a small amount of salt, add potato powder, cook for two or three minutes, remove it, and put it in cold boiled water for later use.

5. Blanch carrots in boiling water for about one minute and take them out for later use.

6. Put the chopped garlic into a bowl, and add oil consumption, soy sauce, balsamic vinegar, a little salt and sugar.

7. Heat the pot, pour in cooking oil, stir-fry the peppers in the pot and remove them.

8. Pour 80% hot oil into the prepared juice and stir well.

9. Put the potato flour, shredded cucumber and shredded carrot into a dish, pour the prepared juice, sprinkle with cooked sesame seeds and chopped flowers, pour two spoonfuls of sesame oil, and mix the potato flour and shredded cucumber. It tastes great! If you don't like spicy food, you can skip the pepper.

How much ingredients and ingredients are used depends on the population of your family.

Potato flour mixed with shredded cucumber-characteristics: spicy and delicious, crisp and refreshing, rich in nutrition and simple to make.

Ingredients: cucumber, potato flour

Ingredients: garlic, coriander

Seasoning: salt, sugar, pepper oil, Chili oil, pepper, balsamic vinegar, sesame.

-Start making-

①: Put potato flour into the pot, pour it into the pot after the water boils, and cover it until it becomes soft.

②: mince garlic, cut parsley and shred cucumber.

③: Put potato flour and shredded cucumber into a dish, and pour in salt, a little sugar, pepper oil, Chili oil, pepper, balsamic vinegar and minced garlic and mix well. Sprinkle sesame seeds and coriander when eating.

4: It's so cool to feel sour, numb and spicy!