10 the best way to eat blue crabs

10 The best way to eat blue crabs: steamed blue crabs, stewed blue crabs, braised blue crabs, stir-fried blue crabs, curry blue crabs, fried blue crabs with soy sauce, scrambled eggs with blue crabs, salted blue crabs, dry-fried blue crabs and blue crab porridge.

1. Steamed blue crabs: Wash the blue crabs, put them in a steamer, add appropriate amount of ginger, onion and cooking wine, and steam for 15-20 minutes. This way of eating can retain the original flavor of the blue crab to the greatest extent, and it tastes delicious.

2. Stew the blue crab: wash the blue crab, cut it into pieces, mix it with ginger slices, onion slices, cooking wine and other condiments, and stew it in a casserole. The stewed crab is tender and nutritious.

3. Braised blue crabs: Wash the blue crabs and cut them into pieces, put oil in a hot pot and cool them, add minced ginger and garlic, bean paste and other seasonings to stir fry until fragrant, then add blue crabs to stir fry, add cooking wine, light soy sauce and other seasonings, and stew for 10- 15 minutes. Braised crab is good in color, fragrance and taste.

4. Stir-fry the green crab: wash the green crab and cut it into pieces, put oil in a hot pot and cool it, add seasonings such as minced garlic, Jiang Mo and dried chili to stir fry until fragrant, then add green crab pieces to stir fry, and finally add seasonings such as cooking wine, soy sauce and oyster sauce, stir well and then take it out of the pot. Fried crab tastes fresh and tender, spicy and delicious.

5. Curry blue crab: Wash the blue crab and cut it into pieces, put oil in a hot pot and cool it, add seasonings such as onion, Jiang Mo and minced garlic and stir-fry until fragrant, then add seasonings such as curry powder and coconut milk, and stew the blue crab pieces for 10- 15 minutes. Curry crab has a unique taste and a strong curry flavor.

6. Stir-fry the green crab: wash the green crab and cut it into pieces, put oil in a hot pot to cool it, add seasonings such as bean paste and sweet noodle sauce to stir fry until fragrant, then add green crab pieces to stir fry, and finally add seasonings such as cooking wine and light soy sauce. After frying, it can be cooked. The crab sauce is fragrant and delicious.

7. Scrambled eggs with blue crabs: Wash and cut the blue crabs, and break the eggs for later use. Cool the oil in a hot pan, add the crab pieces and stir fry, then add the egg liquid and stir fry evenly, then add the seasoning such as cooking wine and light soy sauce, stir fry evenly and then take out the pan. Scrambled eggs with crab meat are rich in taste and nutrition.

8. Salted blue crab: After the blue crab is washed, it is made by pickling. Saltwater crab is fresh and tender, silky in taste, and rich in minerals and protein.

9. Stir-fry the green crab: wash the green crab and cut it into pieces, put oil in a hot pot to cool it, add seasonings such as bean paste and dried pepper to stir fry until fragrant, then add green crab pieces to stir fry, and finally add seasonings such as cooking wine and light soy sauce, stir well and then take it out of the pot. Dry-fried crab is delicious, spicy and delicious.

10, blue crab porridge: Wash the blue crab and cut it into pieces, put it in a casserole with rice, ginger slices, onion slices and other ingredients, add appropriate amount of water and stew it into porridge. Blue crab porridge is nutritious and delicious.