Detailed method of pagoda meat. The master told me. I am here for advice.

Ingredients: 500g pork belly, 300g sprouts and 50g broccoli.

Appropriate amount of seasoning old sauce soup, raw flour 10g, 6 lotus leaf cakes.

How to do it

1, the pork belly is washed and cooked in the old sauce soup until it is seven-cooked; Wash broccoli and soak in water for later use;

2. Cut the cooked pork belly into pieces with a hob, put it in a bowl, add sprouts, pour the old miso soup, and steam it in a steamer for 2 hours;

3. Buckle the meat in the plate, surround it with broccoli, thicken the raw juice with raw flour, pour it into the plate, and serve with lotus leaf cake.

It is especially recommended that the meat should not be overcooked and cut into pieces.

Tips Broccoli is rich in nutrients, including protein, sugar, fat, minerals, vitamin C and carotene. Cleaning before cooking is very important. Step 1: Remove the leaves, divide them into small plants in turn, put water in a large bowl, add a spoonful of salt, put broccoli in it for 5 minutes, then rinse it with clear water, drain it, and add a lot of boiling water and salt to cook it. When you take it out, you can put the buds down and the water will be completely removed.