What is the composition "Unforgettable Yu Qian'er Wotou" about?

This afternoon, I was doing my homework, and suddenly I vaguely heard my grandma saying to my grandpa: "Let's steam the cornstarch this afternoon!" "What? Steam the cornstarch? That's great!" I jumped. Three feet tall, I hurriedly ran to my grandma and begged her: "Grandma, don't you want to steam the steamed buns? I want to steam them too." Grandma answered me without hesitation: "Okay, you can steam them too!" "Grandma Long live!" I jumped three feet high again.

I’m about to start steaming steamed cornstarch. I’m so happy that I don’t know what to do. By the way, I should do some preparations. I first put on the apron in a decent manner, then walked to the kitchen in a big way, stood next to the faucet, and rubbed my hands with soap over and over again. Why! Finally cleaned, I can finally start steaming the steamed buns! Hehe, today I want to show off my skills and surprise everyone.

"Cornmeal-Army, come on!" I shouted, and the cornmealers rushed up. Okay, let's start! I followed my grandma's example, first picked up a small ball of dough, rolled it into a ball, then shaped it into the shape of a magic hat, and then carefully hollowed out the inside. Although it is such a simple step, it is very difficult to do! I made several, but when I pinched them, I don’t know why, the cornmeal always didn’t listen to me, and they fell apart as soon as I pinched them. I was not discouraged. Under my grandma’s guidance, I finally made two more decent steamed buns. Then, I started making wowo biscuits again. Ha ha! This is simple. You only need to take a ball of dough, roll it into a ball, and then flatten it. In this way, a wowo pancake is ready. I rubbed and pressed vigorously, and after a while, I did a lot.

Grandma put the finished wowo biscuits in the pot, turned on the stove, and told me that the wowo biscuits would be ready in 30 minutes. After my anxious waiting, the steamed buns and steamed buns were finally released. Looking at the steaming wowo biscuits, I didn’t care about the heat anymore. I grabbed a wowo biscuit and ate it in big gulps. Um! So delicious, so delicious! I ate a second piece, and it became more and more delicious the more I chewed it!

Through today’s experience, I understand: It turns out that steamed steamed steamed buns seem easy but difficult to make. I will have to practice more in the future to be able to make beautiful and delicious steamed buns like my grandma.