Which is better, mushrooms or mushrooms?

Question 1: What's the difference between mushrooms and shiitake mushrooms? Mushrooms are generally divided into flower mushrooms, winter mushrooms and fragrant letters.

Mushrooms are the stars of bacteria. The top surface of the flower mushroom is light black, the mushroom pattern is in full bloom, white, and the bottom of the mushroom is light yellow. The mushroom is named after the pattern on it. The colder the weather, the higher the yield and the better the quality of mushrooms. The meat is thick, tender and delicious, and the food is refreshing.

The quality of winter mushrooms is second only to that of flower mushrooms, with black top, light yellow bottom, thick meat and refreshing taste.

Xianghai is a low-grade variety of Lentinus edodes, because it is left after selecting flower mushrooms and winter mushrooms. Heart-fragrant meat is thinner, not tender and refreshing, and its quality is worse than that of flower mushrooms and winter mushrooms. But scallops, as meat, are also delicious and cheap, both economical and affordable.

Question 2: Which is better, mushrooms or dried mushrooms?

Question 3: Is Lentinus edodes better or not? Mushrooms are delicious.

Question 4: What's the difference between mushroom and shiitake mushroom? Flammulina velutipes is a kind of mushroom that spontaneously cracks at a suitable temperature, that is, it expands with heat and contracts with cold. After drying, it will look like a flower, so it is called flower mushroom and shiitake mushroom. Flammulina velutipes can only come out in winter. After the weather is cold, it will suddenly warm up one day before it can crack, so the weather is very demanding, so it is very precious. Because the weather is particularly suitable, mushrooms can grow well and taste better. In fact, the best mushrooms are all made of wood (few people make them, so the yield is low and the quality is difficult to guarantee). What I see now are bags of mushrooms, which are far from taste and fragrance. If the mushroom made of basswood is similar to bird's nest and shark's fin. Our place is the earliest birthplace of artificially cultivated mushrooms in the world, Lishui, Zhejiang.

Quote: Low temperature or variable temperature has a good effect on the formation of fruiting bodies. For example, just before the fruit is hung, it encounters a low temperature of about 0℃ (preferably snowing) and then turns warm, or the weather is hot and cold, and the daily temperature changes from 5℃ to 20℃ around 15℃, or the night temperature is high (20℃).

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Question 5: Which is better, dried mushrooms or dried mushrooms? Dried mushrooms are certainly better.

Question 6: Which is more nutritious, the large-flowered mushroom or the small-flowered mushroom? Mushrooms are generally divided into flower mushrooms, winter mushrooms and fragrant letters. Mushrooms are superior to shiitake mushrooms, with higher nutritional value and higher price. Mushrooms are the stars of fungi. The top surface of the flower mushroom is light black, the mushroom pattern is in full bloom, white, and the bottom of the mushroom is light yellow. The mushroom is named after the pattern on it. The colder the weather, the higher the yield and the better the quality of mushrooms. The meat is thick, tender and delicious, and the food is refreshing. The quality of winter mushrooms is second only to that of flower mushrooms, with black top, light yellow bottom, thick meat and refreshing taste. Lentinus edodes is a low-grade variety of Lentinus edodes, because it is left after selecting flower mushrooms and winter mushrooms. Heart-fragrant meat is thinner, not tender and refreshing, and its quality is worse than that of flower mushrooms and winter mushrooms. But scallops, as meat, are also delicious and cheap, both economical and affordable.

Question 7: The bigger the mushroom, the better. No, mushrooms are generally divided into mushrooms, mushrooms and fragrant letters. Mushrooms are superior to shiitake mushrooms, with higher nutritional value and higher price. Mushrooms are the stars of fungi. Protein, amino acids and minerals are relatively high. But also has compact structure, rich fragrance and smooth and tender taste. Pleurotus nebrodensis with * * bacteria meat exposed in the crack is the best one. It should be noted that the patterns on the mushroom cover should be natural, large and small, deep and shallow. Otherwise, it is likely that ordinary mushrooms have been artificially cut. Generally speaking, it's good to choose something more than four centimeters, and it's the kind with bright top color and no black. I hope this answer is helpful to you.

Question 8: How to distinguish the quality of mushroom? Generally, the quality of dried mushrooms is evaluated from four aspects: shape, color, fragrance and water content.

Morphology: the quality of shiitake mushrooms is the best, which can also be identified from these aspects: the mushroom cover is thick and complete, and the incomplete opening is better; Straight and tight; Petiole short and stout; It's better to roll the edge in, thicker. The picture on the right shows mushrooms.

Color: It has the unique color of Lentinus edodes, mostly yellowish brown or dark brown, with bright and bright colors as the best; The color of bacterial folds is pale yellow to milky white.

Aroma: it has a rich and unique mushroom aroma; Without fragrance, or with other strange musty smells, the quality is poor.

Water content: dried shiitake mushrooms should be dried, and the suitable water content is 1 1%~ 13%. Can't be too dry, it will break when pinched. This quality is not good. Too wet is not conducive to storage and is easy to deteriorate.

I hope it helps you.

Question 9: The difference between shiitake mushrooms, winter mushrooms and flower mushrooms. There are three kinds of mushrooms: flower mushroom, thick mushroom and oyster mushroom. Flammulina velutipes-thick and fat, with round edges, purple-brown or yellow-brown mushroom surface, white concave cracks, thick mushroom umbrella, thin and uniform mushroom body, dry and short petiole (the diameter of mushroom umbrella is 1.5 ~ 3cm as the standard), good quality, but low yield. Thick mushrooms-most of them grow in winter, so they are also called "winter mushrooms". The surface of mushrooms is diesel brown or dark brown with a thin layer of white powder on it. There is no pattern on the top of the umbrella, and the quality is relatively thick. The flowers are slightly larger and the edges roll down. Mushroom umbrella is white or yellowish, tender and fragrant, and of good quality. Suitable as a main course, such as fried mushrooms and fried mushrooms for three winters. Pleurotus ostreatus-it grows rapidly in spring, and its body is thin and flat, and its edge does not roll down. Mushrooms are large, with thick umbrellas, complete umbrella surface edges, few cracks, white or light yellow mushrooms, uniform brown, and good quality short stalks. A piece as big as a teacup is called Pleurotus ostreatus, which is the top grade of Pleurotus ostreatus. Therefore, it is also called "thin mushroom", and the Jiangnan area is also called "mushroom".

Question 10: What's the difference between mushroom sauce and mushroom sauce? Which is better? The nutritional value of mushroom sauce will be higher.

The difference between mushroom sauce and mushroom sauce: the growth cycle of mushrooms is about 40 days, and the nutritional value of mushrooms is about 10 days. The raw material of mushroom sauce is mushroom cover, and mushroom sauce is mushroom legs.

Efficacy of Lentinus edodes: Lentinus edodes is sweet, flat and cool; Liver and stomach meridians of human body. Has the effects of nourishing liver and kidney, strengthening spleen and stomach, nourishing qi and blood, improving intelligence, calming nerves, caring skin and prolonging life. It can also eliminate phlegm, regulate qi, benefit the stomach, detoxify, resist tumor and support acne rash.

Indications are anorexia, weakness, urinary incontinence, constipation, obesity, tumor sores and other diseases.