After eating hairy crabs for so many years, I don't know whether the male crab is delicious or the female crab is delicious.

It varies from person to person. The female crab has crab roe and the male crab has crab paste. Some people like to eat crab roe, others like to eat crab paste. Whether the female crab is delicious or the male crab is delicious depends on personal preference. September is the mature season of female crabs, and the yellow crabs are full in September, so it is best to eat female crabs at this time.1October is the mature season of male crabs, and crab paste is the most abundant at this time, and it is best to eat male crabs.

Eat female crabs in September and male crabs in October. Because in September, the digestive glands and ovaries of the female crab will grow into crab yellow. In order to prepare for breeding crabs in winter and the next year (crab yellow is eggs), after the crabs are cooked, you can see that the yellow sticky eggs are the eggs of this female crab. The deeper the cooked color, the better the quality of crabs.

Male crabs grow slower than female crabs. By October of the lunar calendar, all organs will mature and fat will gradually accumulate. Crab paste is the component of male crab semen and organs, and it is also a sign of male crab's strength and maturity. After cooking, you can see white, sticky and translucent crab paste by pushing the same place open. The more crab paste, the better the quality of this crab.

Extended data

Eating crabs is taboo;

1, avoid eating crabs raw.

The body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. Eat crabs through steaming and cooking. Generally, it can be disinfected by heating for more than 30 minutes after boiling.

2. Avoid eating dead crabs

Buy dead crabs. Bacteria in the dead crab quickly proliferate and spread into the crab meat, decomposing amino acids in the crab meat and producing a large number of harmful substances. Eating dead crabs may cause vomiting, abdominal pain and diarrhea. In addition, dying crabs are not suitable for purchase.

3. Avoid eating cooked crabs for a long time.

Stored cooked crabs are easily contaminated by bacteria, so we should burn them now. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator). When eating, be sure to return to the pot and cook it thoroughly.

4. Avoid overeating

Crab meat is cold and should not be eaten more. People with spleen and stomach deficiency and cold should pay special attention to avoid abdominal pain and diarrhea. You can usually eat one or two crabs, and it is best to drink a cup of ginger tea to drive away the cold after eating crabs.

People's Network-Don't eat four portions of crabs! Count the six taboos of eating crabs