Cooking skills of braised duck.

Ingredients: duck1/2;

Accessories: oil, salt, chicken essence, soy sauce, ginger, cooking wine and sugar.

Braised duck pieces

1

Chop the old duck, boil it in water, add cooking wine and remove the fishy smell.

Please click to enter a picture description.

2

Add the right amount of oil.

Please click to enter a picture description.

three

Pour ginger and duck into the pot together.

Please click to enter a picture description.

four

Add salt and proper amount of cooking wine.

Please click to enter a picture description.

five

Add soy sauce

Please click to enter a picture description.

six

Add enough water, cover the pot and cook until the water is dry.

Please click to enter a picture description.

seven

Put some sugar in it.

Please click to enter a picture description.

eight

Add appropriate amount of chicken essence.

Please click to enter a picture description.

skill

Because ducks will have a lot of oil, it is recommended to boil water to remove oil first! When frying, you must remember to put cooking wine and ginger to remove the fishy smell!