Steps of glutinous rice twist, how to make glutinous rice twist

Egg yolk 1

60 grams of glutinous rice flour

Flour100g

35g sugar

Baking soda 1g

2 grams of lead-free baking powder

Take a few drops of soy sauce.

2 grams of salt

A little spiced powder

About 65 grams of water.

How to make glutinous rice twist?

Mix all the ingredients and knead into dough. Keep fresh and relax for 30-40 minutes.

Dust the dough, roll it to a thickness of one centimeter, cut it into long strips, and knead it into twists.

Put oil in a hot pan, turn to low heat at seven or eight minutes, add twisted small twist, fry until golden brown, and take out.

Put the oil-absorbing paper into the dish, absorb the excess oil and let it cool. A plate of crispy and delicious small twist is finished!

Eat! ! !