Which is better, tea cake or loose tea?

Actually, this question is not difficult to answer. What's the difference between making tea in advance in Xiao Chen?

Loose tea, as its name implies, is dry tea after natural withering. The appearance maintains the original shape of tea leaves, showing a state of neat buds and leaves.

Loose tea is bright in color, oily, complete in leaves and full in buds. The new tea leaves are tender, while the old ones are yellow and brown, with rich colors and the smell of the sun.

On the basis of loose tea, cake tea is a white tea cake made by steaming, kneading, pressing and drying.

The pressed white tea cake is round, like a delicate jade plate, rich and beautiful, and full of the image of the Tang Dynasty.

Compared with loose tea, cake tea is darker and brighter than loose tea, but it has its own mature charm.

In terms of aroma, loose tea is like a girl in her twenties and eighties, and cake tea is like a mature woman in her twenties and sixties.

The fragrance of loose tea is the fragrance of grass, and it is a faint floral fragrance. If it is old loose tea, it will also have a faint old fragrance and a faint medicinal fragrance, which makes people feel very comfortable and refreshing.

The cake and tea are relatively calm, conveying a feeling of fullness and maturity. White tea cakes in different years have their own medicinal fragrance, jujube fragrance and aging fragrance.

On the taste, the new loose tea has the fragrance of flowers, honey, fine, reeds and weeds. Old tea has the fragrance of aging, lotus leaf, jujube and medicine.

The medicinal, aging and lotus leaf fragrance of cake tea will become stronger and stronger, and the hormone will attract more and more. Layered feeling, gloomy aroma and thick soup are the charm of semi-old Xu Niang, which is extremely charming.

In terms of nutrition, loose tea retains the nutrients in tea to the greatest extent, such as tea polyphenols, amino acids, active enzymes, flavonoids and so on. In the process of making cake tea, a small part of nutrients have been lost after steaming. If we want to discuss the nutritional value, it is natural that loose tea has the upper hand and won the first place.

See here, you should understand the difference between the two and their respective benefits!