Can you tell me how to make Tujia sauce-flavored pancakes?

1 Pour boiling water into the flour, stir until the water disappears, then pour in cold water and stir to form a dough.

2 Knead the dough smooth with your hands and cover with plastic wrap for 30 minutes.

3 Put a tablespoon of cooked sesame seeds into a plastic bag and roll into sesame powder.

4 Make the sauce while the noodles are resting. Put oil in the pot. When the oil is cold, fry the peppercorns and star anise over low heat until they change color and become fragrant. Then take them out and leave only the oil.

5 Add a tablespoon of minced Pixian bean paste and stir-fry until red oil comes out.

6 Add one tablespoon of sweet noodle sauce and one tablespoon of garlic chili sauce and stir-fry until fragrant.

7 Add half a bowl of water, bring to a boil over low heat, add sugar, sesame powder, and cumin powder, and stir evenly.

8 Keep cooking over low heat and add appropriate amount of water starch to thicken the sauce.

9 Use a spoon to scoop it up and let it flow down slowly. It will be too thick and difficult to brush onto the cake.

10 Roll the risen dough into a large sheet.

11 Sprinkle a layer of peppercorns on top and pour an appropriate amount of oil.

12 Then pick up the four corners and dip them in oil in the center.

13 Just make sure the dough is covered with oil.

14 Cut the thin dough into 4 knives horizontally and vertically, being careful not to cut it.

15 Then layer upon layer.

16 Stack it into a small square and pinch it on all sides.

17 Knead it into a round shape like a steamed bun. It can be rolled out to be rounder. You can also roll it out directly

18 Roll out the cake thinly and make it larger than the pan.

19 Pour oil into the pan so that it can cover the bottom of the pan. After heating, add the cake base. The cake will be relatively large and can form natural wrinkles.

20 Slowly bake over low heat until both sides are golden brown. Remember to cover the lid, otherwise it will become dry and hard.

21 Brush with the sauce, sprinkle with chopped green onion and sesame seeds and turn off the heat. The sauce is quite salty, so be careful with the amount.