There are many kinds of vegetables in rural family vegetable fields, and vegetables generally do not grow well. What could be the reason?

Family vegetable field is planted with all kinds of vegetables, which is called our own small vegetable garden by our rural people. Although the vegetable garden is small, there are endless vegetables that we rural people can enjoy all year round, and they are still dripping one after another.

In rural family vegetable fields, peppers, beans, cucumbers, loofah, pumpkins, white melons, bitter melons, sweet potatoes, snow taro and taro are planted in spring, and then Chinese cabbage, Chinese cabbage, Shenyang green, coriander, spinach, radish and rape are planted for winter consumption.

These harvested vegetables, fresh vegetables that we rural people can't finish, can be taken to the city for money and given to children who work in other places. Usually, relatives and friends can bring some fresh vegetables and fruits when they go home, and they can also reduce their living expenses in the city, right?

In addition, vegetables in our rural family vegetable fields can be dried into dried peppers, dried beans, green beans, sour beans, dried bitter melons, dried pumpkins, dried cucumbers and dried sweet potatoes when they are extremely unpalatable, and then ground into sweet potato powder to be stored and eaten when there are few vegetables in winter and spring. Anyway, there is no waste!

Family vegetable fields grow a variety of vegetables, which generally do not grow well. It may be because the soil fertility is not enough, or the soil is hardened and the fertilizer is not fermented well. Last year, the seven-star farmer used an excavator to reclaim the bamboo forest in front of his house, built a new small vegetable garden and surrounded it with nylon nets. When growing vegetables, many neighbors said that your vegetable fields are all dead loess. I'm afraid you have to wait two or three years for the soil to be fertilized, so I've thought about it. I'm good at growing vegetables, right?

At the beginning of the new vegetable field, I bought some vegetable cake fertilizer and chicken manure, so I spread them evenly in the soil, then dug up the mixture of soil and fertilizer with a hoe, and covered it with plastic film to let the fertilizer ferment in the soil for more than a month. When I arrived in Tomb-Sweeping Day, I made several small holes in the plastic film, and successively put peppers, beans, corn, cold potatoes, pickles, bamboo shoots and cucumbers.

Although the vegetable planting in my vegetable field is diversified, my vegetables are growing well. I will send the picked vegetables back to my neighbors and send them to my son who goes out to work. Especially, the first two batches of new peppers were bought in the city. I bought 15 yuan, and 8 yuan, 7 yuan and 5 yuan were all expensive. I calculated that 24 pepper trees sold for 365438+.

However, the situation of my two brothers-in-law growing vegetables is different. The vegetable fertilizer planted by the first brother-in-law has not been properly fermented, so a batch of vegetables will die, while the second brother-in-law's house is built in a field on the side of the road, with vegetable fields behind it. Because the terrain is too flat and it is a vegetable field with deep feet and cold water, the groundwater is particularly rich, and the vegetables planted are often rotten roots and dead seedlings, and there is no food to eat.

It can be seen that the varieties of vegetables planted in family vegetable fields are diverse and generally grow poorly. It may be that the soil in your vegetable field is hardened. There is too much rain this year, the drainage ditch is too shallow, the soil is not suitable for water, and the soil is not loosened in time after the rain, which leads to the rotten roots and dead seedlings of the vegetables. It may also be that the vegetable base fertilizer you planted is not completely fermented, resulting in high temperature and many bacteria in the soil, which makes the vegetable stop growing slightly.