Cook Chinese hamburger at home

100 minutes

raw material

Pork belly and green pepper

condiment

Light soy sauce, crystal sugar, salt, pepper, onion, ginger, monosodium glutamate.

Spices: star anise, cinnamon, tsaoko, angelica dahurica and fennel.

manufacturing method

1 .5 Cut pork belly into large pieces, put it in a pot with cold water, add ginger slices and cooking wine, and cook for another 5 minutes, removing blood and foam.

2. Heat oil in the pot, add rock sugar, stir-fry until the bubbles turn red, add pork belly, soy sauce and soy sauce, and evenly wrap and color.

3. Put ginger, onion, star anise, pepper, fragrant leaves, cinnamon, cardamom, fennel, tsaoko and angelica dahurica into a pot, add water and boil for 15 minutes in advance to obtain brine.

4. Pour the meat and soup into the salt water and stew for 90 minutes.

5. Less oil in the pot, add the cake embryo and fry until both sides are golden, and fry in the air at 200℃ for 6 minutes, turning over halfway. Cut the steamed stuffed bun in the middle, and chop the braised pork and green pepper into the middle of the steamed stuffed bun.